Scythe and SickleScythe and Sickle is Ommegang’s foray into honoring the harvest season. Using barley, oats, wheat, and rye, they’ve brought the mood of fall to life with vibrant and flavorful passion. Brewed with balance in mind, Scythe & Sickle reveals a smooth and creamy mouthfeel with light toastiness and gentle sweetness. Bright amber in color from the mixed malts, the beer is balanced with delicate hopping to counter rather than overpower the malt profile. Read More

Dominio De Pingus While other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. Like Coche-Dury’s Corton-Charlemagne, Guigal’s single-vineyard Côte-Rôties, or Giacomo Conterno’s Monfortino, Pingus is known and admired wherever great wine is discussed.
2011 Dominio De Pingus Psi

2011 Dominio De Pingus Flor De Pingus

2011 Dominio De Pingus Pingus

 

Ayinger Oktober Fest-MarzenAyinger Oktober Fest-Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation. Try this beer with pretzels, sausages, roasted chicken or pork, and sauerkraut.

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Owen Roe Sharecropper Pinot Noir2012 Owen Roe Sharecropper’s Pinot Noir

Winemaker Notes – “Aromas of savory toast, nutmeg and mint lead to a surprising mouthful of zingy acidity with bright and juicy marionberry and Rainier cherry flavors. Underlying layers of vanilla and baking spices like cinnamon and black licorice are structurally enhanced with candied fruit and brown sugar nuances.”