foodtruckStop by Tipple’s Every Thursday for some tasty local food!

Off the Griddle - Thursday, October 2; 5:30 pm til ???

Heart & Seoul - Thursday, October 9; 5:30 pm til ???

Ameraucana Wood Fire & Soup to Nuts – Thursday, October16; 5:30 pm til ???

Happy Place – Thursday, October 23; 5:30 pm til ???

Soup to Nuts – Thursday October 30; 5:30 pm til ???

ClaymoreNamed for a medieval Scottish sword, Claymore Scotch ale is a tribute to the legendary “Wee Heavy” beers of Scotland. A malty, deep-ruby-hued ale, it features a generous amount of caramel sweetness, a reserved hop profile and a subtle warming character.

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Elouan Pinot NoirElouan Oregon Pinot Noir

“Elouan Pinot Noir emulates the successful sourcing philosophy we introduced with Meiomi: blending the top Pinot Noir regions together for a richer, more complex style than what you could achieve by sourcing from one small area. In this instance, our grapes are grown in the great Oregon Valleys of Willamette, Umpqua and Rogue. The diversity of these cool climate areas elongates the growing season, developing intense structure, while maintaining a vibrant acidity to differentiate it from any California Pinot Noir.”

Brooklyn OktoberfestWhen Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would – he threw a beer festival. Both the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness.

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