Thanks to Men’s Journal for naming us the top beer store in all of Florida! We couldn’t have done it without our awesome customers! Jack Tipple specializes in carefully selected fine wines from great regions and artisan winemakers. Each wine on the Tipple’s website is carefully hand-selected, seeking wines of fine character, that represent an optimal combination of score, price and availability. It is Tipples commitment to you, to offer you classic and outstanding wines in each category.
Winemaker Notes: The old vines here give some concentration. More importantly, they give a great swath of ripe fruit that is so crisp and refreshing. Lemon and the lightest texture are lifted by intense acidity and a lively, fresh aftertaste. Pair with seafood, scallops, lobster, grilled fish, Asian food, or goat cheese.
92 Points Wine Enthusiast: Old vines, up to 60 years old, are the basis of this concentrated, ripe and intense wine. It is impressive and tightly wound, with layers of rich citrus fruit and a chalky texture. This is still a little young, so drink from 2018. Editors’ Choice. #72 Wine Enthusiast Top 100 of 2017
On Sale Thru 10/24: $12.99
Winemaker Notes: Bold and seductive, this youthful, unoaked blend encapsulates all that is great in a pure, unseasoned wine. A lively, vibrant aroma of blackberry, violet and spice. A full, rich mid palate with a vivacity and energy that this blend always generates. Ripe, savory flavors of dark berry fruit and cassis, spiced cherries, minerals and succulent blueberry fruit all balanced with fresh acidity and a fine gentle tannin structure. Dense and vibrant, this wine is drinking superbly but as with its predecessors will greatly recompense those who choose to give it a few years in the cellar.
91 Points James Suckling: A fresh and clean red with sliced apple, strawberry and green tobacco. Medium body, crisp fruit. Hints of cedar and tea. Lovely length and deliciousness.
On Sale Thru 10/24: $20.99
In the realm of Imperial Stouts Ten Fidy is one of the more robust stouts on the market. This beer still stands as an example in the field with its decadent chocolate, caramel, and coffee. Every beer drinker should be familiar with this beer which is why it is the beer of the week.
Winemaker’s Notes: Limited skin contact gives the White Pinot Noir its pristine clarity. The wine itself is enticingly fruit forward with distinct aromas of white cherry, nectarine, peach, citrus, and beeswax. Its rich mid-palate is beautifully framed and focused with flavors of spiced pear, ripe honeydew, wet stone, and a mineral finish.
On Sale Thru 10/17: $18.99
Winemaker’s Notes: Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way. Pair with rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, and grilled meats.
On Sale Thru 10/17: $16.99
Winemaker’s Notes: Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish. Pair with Thai or Chinese food, five spice pork or duck, fresh seafood.
On Sale Thru 10/10: $11.99
Winemaker Notes: This little Devil is wrapped in a velvet robe. Full with density and bursting with flavor. Dark fruit, cherry, and blackberry. Brimming with cedar, pipe tobacco and earth. The truth is in the name: Velvet! Pair with roasted pork and grilled steaks.
On Sale Thru 10/10: $10.99
Jack has mined the Klondike, stolen ancient gold from the Nazi’s and uncovered golden artifacts from the pyramids. He knows gold when he sees it which is why he was not surprised when First Magnitude’s Drift won gold at the Great American Beer Fest in the English Mild category. To celebrate this occasion it is this week’s beer of the week.
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