Jack’s Picks of the Week: 6/21 – 6/28
OR while supplies last!

2015 Seaglass Unoaked Chardonnay
California-Santa Barbara

Winemaker’s Notes: This Chardonnay captures the best of Santa Barbara’s unique terroir. Aromas of stone fruits lead to green apple and zesty citrus fruit flavors on the palate, followed by a refreshing, lively finish. This clean, un-oaked style is elegant and lean — the perfect complement for light pastas, grilled fish or summer salads.

Retail: $10.99
On Sale Thru 6/28: $8.99

Joel Gott 8152014 Joel Gott 815 Cabernet Sauvignon
California

Winemaker’s Notes: The Joel Gott 815 Cabernet Sauvignon has aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla. The wine enters with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long, vibrant finish.

Retail: $12.99
On Sale Thru 6/28: $10.49

Crown ValleySummertime is the perfect time for this sweet pink lemonade with a slight tart bite. This seasonal classic will make new memories and traditions.

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Jack’s Picks of the Week: 6/14 – 6/21
OR while supplies last!

2015 Spice Route Chenin Blanc
South Africa-Swartland

Winemaker’s Notes: Bright light yellow colour. Complex nose with tropical fruits and peach followed by flinty notes. The palate is rich and broad, reminiscent of the koffieklip soils, with well-balanced acidity from the first picking.

Retail: $18.99
On Sale Thru 6/21: $15.99

Michael David Earthquake Cab2014 Michael David Earthquake Sauvignon
California-Lodi

Winemaker’s Notes: 2014 Earthquake Cab is a well structured, full bodied wine. Juicy, rich, bold, and filled to the brim with decadent black fruits. A hint of sweet vanilla and spice, this wine is smooth sailing but finishes with a punch of tobacco and toffee. Layered with notes of chocolate and savory spice, this wine is the perfect compliment to a well cooked beef let. Drink now or enjoy over the next several years.

Retail: $26.99
On Sale Thru 6/21: $22.99

Vertex1This West Coast/Rocky Mountain-style India Pale Ale is back-hopped for a more intense hop bitterness, flavor and aroma without the balance of caramel malts like our Midwest-style Baldock IPA. It has medium-high alcohol content, high fruity, floral and citrus-like American-varietal hop character, deep golden color and medium maltiness.

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Jack’s Picks of the Week: 6/7 – 6/14
OR while supplies last!

2014 Jackson Estate Chardonnay
California-Santa Maria Valley

Winemaker’s Notes: The chilly climate and very long growing season allows the grapes to retain a high natural acidity, while the narrow diurnal temperatures of the growing season results in extraordinarily flavorful grapes. Rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to the palate and finish.

91 Points Wine Enthusiast: Broad and warm notes of light butter, baked yellow apples, cracked apricot and sliced nectarine are lifted by lime-peel tension on the fresh nose of this bottling. Preserved lemon and toasted almond flavors show once sipped, framed by a creamy mouth-feel and tartness provided by orange bitters.

90 Points Wine Spectator: Smooth and creamy with spicy pineapple fruit and toasty oak; supple and showing vanilla creme brúlée; lush and balanced.

Retail: $18.99
On Sale Thru 6/14: $15.99

Jackson Estate Cab2013 Jackson Estate Cabernet Sauvignon
California-Alexander Valley

Winemaker’s Notes: This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a burst of fruit and acidity. Blended with a little Merlot, Malbec, Cabernet Franc and Petit Verdot for complexity, it drinks beautifully now, and will age for a decade or longer.

Blend: 94% Cabernet Sauvignon, 2% Malbec, 2% Petit Verdot, 1.7% Cabernet Franc, 0.3% Merlot

91-94 Points Robert Parker: The 2013 Cabernet Sauvignon Jackson Estate Series is a small cuvée of 7,000 cases and a really impressive wine. The mountain vineyards seem to dominate the wine’s character, with moderately high but sweet tannin, briary blackberry and cassis fruit, and a crushed rock minerality present. The final blend was 94% Cabernet Sauvignon and the rest the other Bordeaux varietals. This wine was about ready to go into the bottle right after I tasted it. Range: 91-94

91 Points Antonio Galloni: The 2013 Cabernet Sauvignon Jackson Estate (Alexander Valley) is terrific. A host of mocha, black cherry, gravel, smoke, dark raspberry jam and dark spices meld together in the glass. The 2013 is dark, imposing and structured, with fabulous depth and intensity. Gravel, smoke and game reappear on the back end.

Retail: $24.99
On Sale Thru 6/14: $20.99

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