Join us on Sunday, Februay 8th at 4 pm to taste 12 spectacular wines from the Costieres de Nimes region in the south of France. This event is not to be missed! A souvenir Riedel wine glass is included with admission as well as 10% off your purchase that evening (some wines may be limited and not available). Light hors d’oeuvres will also be provided.

Read More

Piercing PilsA Perry-Pils hybrid, Piercing Pils is a Czech Style Pilsner brewed with a White Pear Tea and Pear juice. Both the juice and the tea were added in the kettle during the whirlpool (after the boil) for maximum flavor and aroma contribution. The Pear fruit complexity pierces right through the spicy Czech Saaz hops beautifully, adding a gentle acidity to this pale lager that makes for a crisp refreshing sipper. Amarillo hops add nuanced citrus notes that meld perfectly with the fruit. Read More

Jamsheed Syrah Jamsheed Garden Gully Syrah

Fresh and vibrant, this features a crisp feel to the green leaf-scented blackberry flavors, dancing deftly onto the lively finish. The fruit lingers” – Wine Spectator

About The Wine: Handpicked from vines planted in the 1890′s in the Great Western region of Central Victoria. The Syrah vines are ‘Old Best’s’ clone on the ‘Concongella’ soil profile (clay over ironstone) and are fermented as 50% whole bunches with indigenous yeasts and 40 day extended maceration. No acid, enzymes or additives other than a small amount of sulphur dioxide was used in production. The wine is then racked to 1 and 2 year old hogsheads and puncheons and left sur lees for 10 months before being gravity racked and bottled unfined and unfiltered.”

Mikkeller Beer Geek BreakfastAn oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast! Also good for the afternoon and the evening… Good hints of coffee and smoke as well as dark chocolate and roasted malts. A Mikkeller classic! Read More