foodtruckStop by Tipple’s Every Thursday for some tasty food!

Off the Griddle – Thursday, September 4; 5:30 pm til ???

Go! Go! Stuff Yourself – Thursday, September 11; 5:30 pm til ???

Ameraucana Wood Fire – Thursday, September 18; 5:30 pm til ???

FED Food Company – Thursday, September 25; 5:30 pm til ???

big-leaf-maple-bioBigLeaf Maple Autumn Red is a quaffable, well-balanced American red ale with character. Its malty complexity and coppery color come from a combination of two caramel malts, pale malt, and a hint of maple syrup. To complement these flavors, Anchor used three additions of Nelson Sauvin hops in the brewkettle and a unique blend of Nelson Sauvin, Citra, and Cascade for dry hopping. The result is a distinctive fall seasonal beer with extraordinary depth and intriguing aroma.

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Owen Roe Abbots Table 2012 Owen Roe Abbot’s Table


Winemakers Notes: “Reminiscent of the bold Abbot’s Table blends of past vintages, this 2012 bottling is predominately blended with the following varietals (Sangiovese, Zinfandel, Malbec, Lemberger and Merlot). This Yakima Valley red wine has mouthwatering aromas of plum, raspberry, white pepper and herbaceous undertones. The mouth-feel has lovely depth and richness with bright acidity, rounded out with hints of vanilla, dark cocoa nibs, robust violet and spice.”

Pascual Toso Malbec Alta2011 Pascual Toso Malbec Alta Reserva


91 Points Wine Spectator – “This rich red delivers a core of roasted plum, cherry compote and jammy blackberry fruit, framed by woodsy spice, smoke and espresso notes. Broad, but mouth-coating and long. Drink now through 2016. 375 cases imported.”