Jack’s Picks of the Week: 5/24 – 5/31
Or while supplies last!

Hess Shirttail Chardonay Photo2015 Hess Shirtail Chardonnay

Winemaker’s Notes: Fermented in stainless to emphasize the fruit, classic coastal aromas and flavors of lemon zest and lime layer alongside tropical influences and mango, with a touch of green apple. Medium-bodied but crisp and refreshing, it’s wonderful as an apéritif to start a meal, or alongside every course. This Chardonnay complements tangy, spicy foods and offsets the richness of creamier foods as well.

Retail: $14.99
On Sale Thru 5/31: $12.49

Auspicion Cabernet Photo2015 Auspicion Cabernet Sauvignon

Winemaker’s Notes: A classic Cabernet in structure and finesse, Auspicion Cabernet is loaded with ripe berry and plum aromas; juicy black fruit is balanced by silky tannins and a lingering finish accented by touches of chocolate, toffee, and vanilla. Following fermentation, the wine was aged in oak for several months. Full-bodied and complex upon release, it will continue to develop and improve.

Retail: $11.99
On Sale Thru 5/31: $10.49

SumpinWay smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin’ sumpin’ we all need to kick Summer into full swing!

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It’s been a long time coming but it’s finally time to host the Lambic & Gueuze Tasting! Join us for this spectacularly sour evening on Monday, June 5 @ 7pm as we taste through 14 different lambics & gueuzes. This night is not to be missed. Space is extremely limited so if you are interested in attending please sign up soon!

Admission is $55 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! In addition to the featured beers, your admission includes a souvenir beer glass that is yours to keep and light hors d’ouevres.

As always, you will be consuming some delicious beers so please arrange for a safe ride home.

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Jack’s Picks of the Week: 5/17 – 5/24
Or while supplies last!

Calera Chardonnay2014 Calera Chardonnay Central Coast
California-Central Coast

Winemaker’s Notes: This beautiful 2014 Chardonnay possesses delightful notes of hibiscus, pineapple and citrus. Flavors are so wonderfully integrated and balanced; Fuji apple, lemon chiffon and a soft, round, sensuous mouth-feel with a nice bright sweet-tart personality. A delicious wine all around.

92 Points Wine Enthusiast: Josh Jensen’s appellation blend is arguably the best American white wine for the price. This vintage offers squeezed tangerine, fleur de sel, lily, apple blossom, apple fritters and a touch of tropicality on the nose. The palate is more steely in structure, with chalk and concrete minerality followed by grapefruit skin and lime flavors, revealing the slightest hint of balanced butter tones. Editors’ Choice

90 Points Wine Spectator: A clean, pure and juicy white, offering a refreshing mix of ripe pear, apple and melon flavors, shaded by a chalky minerality.

90 Points Vinous / Antonio Galloni: The Calera 2014 Chardonnay (Central Coast) is a gorgeous entry-level offering. Orange blossom, honey, chamomile and wild flowers are all pushed forward, but it is the wine’s textural finesse – especially at this level – that makes it one of the very best values readers will find anywhere in the world.

Retail: $24.99
On Sale Thru 5/24: $20.99

2015 Orin Swift Abstract Red Blend

Winemaker’s Notes: As soon as a glass is poured, aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. The entry is expansive with dark briar fruits, cola and cocoa with tannins that are soft and dusty. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.

90 Points Wine Spectator: Moderately complex, though loaded with zesty, supple fruit and offering appealing notes of black raspberry, smoky beef and cracked pepper. Grenache, Syrah and Petite Sirah. Drink now through 2022.

Retail: $36.99
On Sale Thru 5/24: $30.99

IMG_1627Honeybell Wit is a traditional Belgian style witbier brewed with 40 pounds of the highly sought after honeybell tangelo. In addition to honeybell, we also included coriander, and paradise seeds to make a well balanced beer with spicy black pepper notes and a soothing citrus character that is sure to quench your thirst on a warm, spring, Florida day.

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