Chateau Gazin2010 Chateau Gazin Pomerol l’Hospitalet de Gazin


90 Points Wine Spectator – “A dark, winey style, with flavors of steeped plum, kirsch and black cherry preserves, notes of singed spice and apple wood and a long, licorice-framed finish. Features a bit of chewy grip, but there’s ample flesh at the core for balance.”

Schloss Vollrads Spatlese2011 Schloss Vollrads Spatlese


91 Points Wine Spectator – “Offers a lively mouth-feel, with upfront notes of mineral and white pepper that are supported by zesty acidity. Candied ginger and melon flavors are firm and focused, with lithe honey and creamy accents that echo with citrusy elements.”
Wine Spectator Issue Dec. 31, 2012

MaredsousMaredsous Tripel is served in the abbey on special occasions. It is a golden Belgian Tripel, redolent with festive sparkle, creamy body, and a luscious head. Its elegant smoothness belies the strong alcohol content. You’ll revel in its balanced, long, and warming finish. Read More

Calera Central Coast Chardonnay 2012 Calera Central Coast Chardonnay

“Ripe peach, Asian pear and mango custard; luscious papaya and kaffir lime are all beautifully married together in the alluring and delightful bouquet of this 2012 Central Coast Chardonnay. Vibrant flavors of Gala apple, lemon chiffon, sweet oak and a hint of sandal wood round out the mouthwatering bright acid and smooth texture. This wine is amazingly flavorful and beautifully balanced; delicious and lingering…” Calera Wine Company