Thanks to Men’s Journal for naming us the top beer store in all of Florida! We couldn’t have done it without our awesome customers! Jack Tipple specializes in carefully selected fine wines from great regions and artisan winemakers. Each wine on the Tipple’s website is carefully hand-selected, seeking wines of fine character, that represent an optimal combination of score, price and availability. It is Tipples commitment to you, to offer you classic and outstanding wines in each category.
Winemaker’s Notes: The Carne Humana White Blend is co-fermented and barrel-aged as a single blend. It is pale straw with brilliant green hues, has intense fruit aromas of citrus blossom, melon, pineapple and guava with hints of flint or wet river stones. Crisp and dry on the palate with a focused acidity, hints of minerality and tropical fruit highlights. It is medium-bodied with a long, fresh finish.
On Sale Thru 9/20: $16.99
Winemaker’s Note: Deep garnet red. Aromas of black cherry. This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.
91-93 Points Robert Parker: The jaw-dropper in the lineup was the quality of the 2015 Haut Cotes de Roussillon Villages les Vignes de Bila Haut. While the entry level wine from this estate, the quality here is incredible, especially at the price point. Made from 50% Grenache, 40% Syrah and 10% Carignan from a mix of the estate’s terroirs, aged in concrete tanks and stainless steel, it offers a rich, concentrated and serious feel to go with fabulously pure notes of blackberries, black raspberries, crushed rock and melted licorice. Thick, unctuous and luxuriously textured, this will certainly be the greatest vintage of this cuvee to date. Range: 91-93
90 Points Wine Spectator: This has finesse, with an iron core surrounded by blackberry, cassis, plum and garrigue flavors. Full tannins offer structure, with details of olive and bay leaf that linger into the savory finish. Drink now through 2020. 60,000 cases made.
On Sale Thru 9/20: $12.99
’Distorted Farmhouse Pale Ale’ combines the elements of a soft and hazy IPA with a farmhouse ale back drop. Brewed with oats, spelt and lactose + hopped with Simcoe, Citra, Centennial and Pacific Gem. Read More
Winemaker’s Notes: Our runaway best seller from Jo Landron. Many producers in and around Muscadet used other grapes to make an inexpensive sparkling wine, but few have been able to strike the balance Jo achieves between a joyful, unpretentious sparkling wine and an elegant, surprising Methode Traditionelle that hints at Champagne. 80% Folle Blanche, 20% Pinot Noir, grown in the Muscadet region (but can’t be called Muscadet as it’s sparkling.) Good richness, red apples, ripe lemons, peaches and pears. Dark/toasty note on the long finish.
On Sale Thru 9/13: $13.99
Winemaker’s Note: This lively Rapids Red blend is loaded with flavors of dark fruit, blueberry, blackberry and plum, followed by mocha and hints of spice, resulting in a powerful and bold experience. Try it with pepper steak, lamb, rich stews, and strong cheeses such as blue cheese.
On Sale Thru 9/13: $12.99
Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads”
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