Made with only six ingredients. Malted 2-row barley, palisade hops, orange blossom honey, White Labs California Ale Yeast, apricots and San Diego carbon filtered tap water. Low bitterness is balanced by tart apricots with a sweet but not cloying finish.Ballast-Point-Barmy-

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This specialty beer is 10% and is characterized by its deep dark color with a creamy, thick head and full, almost velvety taste with a fruity nose. It’s a seasonal ale, brewed for the holiday season. The long winter nights are perfect moments to savor this ale with or without friends and to enjoy its unique complex taste. beer_65814

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Join us on Monday, July 25th at 7 pm for a “Sake 101” Tasting. We will have a certified advanced sake professional and adviser on hand to educate you about the different classifications and styles of this fascinating beverage. 

Admission is $25 per person and tickets must be purchased in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! You will be consuming some delicious sake so please arrange for a safe ride home.

In addition to samples of the featured sakes your admission includes light hors d’ouevres, a souvenir glass, and 10% off most items in the store.

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Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.Print

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Our Big Eye IPA is a big hoppy brew, thanks to the abundance of American Columbus and Centennial varieties we use to flavor and dry hop. While the English originally added extra hops to preserve their beers for sea travel, we do it for the love of all that bold, intense flavor that makes India Pale Ale one of our favorite styles.big eye Read More

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