Join us on Monday, April 6th at 7 pm as we taste through eight delicious beers each paired with a different cheese. The tasting will be held in class format and guided by the Bearded Taster, Andy Bielecki.

Admission is $45 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! You will be consuming alcohol so please arrange for a safe ride home. Read More

Southern Tier Where the Helles SummerWhere the Helles Summer? is a classic German style lager. These beers originated in the 19th century as a response to Pilsener beers from Czech brewers. Helles is German for “bright.” In the brewing world we translate it as “light” – light in color and light in alcohol. Where the Helles Summer? is a clean & bready “beer drinker’s beer” balanced with austere noble hop varieties. It’s malt-forward and forward thinking to the warmer days just ahead. Read More

Anderson Valley Hop Ottin IPAHop Ottin’ IPA is brewed and dry-hopped with copious amounts of Columbus and Cascade. This beer is a showcase of the bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that hop heads crave. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well-balanced interpretation of a West Coast IPA. Read More

St Bernardus ABT 12Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and excels because of its long bittersweet finish with a hoppy bite. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet. This beer is one of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. Read More