foodtruckStop by Tipple’s every Thursday for some tasty local treats!

Off the Griddle – Thursday, April 2 @5:30 pm

Soup to Nuts – Thursday, April 9 @ 5:30 pm

Off the Griddle – Thursday, April 16 @ 5:30 pm

FED Food Company – Thursday, April 23 @5:30 pm

Humble Pie – Thursday, April 30 @ 5:30 pm

Sierra Nevada Hop HunterHop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. This custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and makes for an incredible IPA experience. Read More

Join us on Monday, April 6th at 7 pm as we taste through eight delicious beers each paired with a different cheese. The tasting will be held in class format and guided by the Bearded Taster, Andy Bielecki.

Admission is $45 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! You will be consuming alcohol so please arrange for a safe ride home. Read More

Southern Tier Where the Helles SummerWhere the Helles Summer? is a classic German style lager. These beers originated in the 19th century as a response to Pilsener beers from Czech brewers. Helles is German for “bright.” In the brewing world we translate it as “light” – light in color and light in alcohol. Where the Helles Summer? is a clean & bready “beer drinker’s beer” balanced with austere noble hop varieties. It’s malt-forward and forward thinking to the warmer days just ahead. Read More