Sugarbush Farms Cheddar Cheeses In Stock

Sugarbush Farm is a 550 acre hillside farm located in central Vermont. The Luces are the second, third and fourth generations to live on this land. Jack and Marion Ayres bought the farm in 1945 with a dream to make a go of country living. They were the first folks in Vermont to start packaging cheese in waxed bars so they would travel well without refrigeration. By 1975 the Boston Globe wrote about Sugarbush Farm “At the end of a scenic Vermont road lies a Cheese Lovers paradise.” In 1995 the American Cheese Society awarded Sugarbush Farm a Blue ribbon for the best smoked cheese in the country.

Today the farm is operated by Betsy, the Ayres’s daughter, her husband Larry and their sons Ralph and Jeff. Its the Luce family’s goal to keep the farm a working, active operation. The future looks bright for the fourth generation with 7 grandchildren learning good working habits on the farm.

Cheese’s Available at Tipples:
Hickory & Maple Smoked Cheddar
48 Month Sharp Cheddar
18 Month Sharp Cheddar
Mountain Jack
Sage Cheddar
Mild Cheddar
Trio Cheddar Sample Pack

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