Several New Belgian Beers!

Vicaris Generaal

A red-brown warm fermented beer with a beautiful tinted head, conditioned in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer.

Vicaris Tripel

A bitter-orange flavour rides on a bed of creamy, bitter-sweet pale malts, followed closely with a clove-ish edge; an intensifying, spicy and fruit-estery yeastiness gradually results in a dryish and tangy-fruity palate, while the floral aftertaste of hops stays in the deep end of the palate.

Bockor Omer Traditional Blond Ale

Made of excellent summer malted barley from the Loire region (France) and pure water. During the brewing process sugars are liberated that will serve later to nourish the yeast. During the cooking process 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer the specific aroma and bitterness

Hop Ruiter

Full, almost rustic malt body, and pairs Belgian yeast-driven flavors with American assertive hoppiness. It is dry hopped, with two noble varieties which add complexity, delicacy and a bit of funk.

Brasserie Dupont Monk’s Stout

This is a beer already brewed in the 1950’s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test versions of Monk’s Stout, both at 5.2% abv. One was dry and roasty, and another is said to be a little more rounded.

Brasserie Dupont Posca Rustica

Known as Cervesia in Belgium this beer is a throwback inspired by research into the drinks of the Gallo-Roman era. It is surely one of the brewery’s most exotic beers. It is a “Cervoise” beer spiced with a gruit (an old-fashioned herb mixture used to bitter and flavor beer, that was popular before hops came to predominate). Posca Rustica beer is highly, if delicately, spiced. Sweet woodruff (known as Galium odoratum or wild baby’s breath) and bog myrtle are but two of about a dozen spices used. Posca Rustica has a unique, odiferous and spicy character. Bottle conditioned. Beguiling and unusual. Discover what beer tasted like when Belgium was ruled by the Roman Empire.

Cuvee Des Jacobins Rouge Flemish Sour Ale

The beer Cuvée des Jacobins is unblended old lambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.

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