May 2013 Beer of the Month Club


May 2013 – Some of the Tipple’s Staffs’ Favorite Beers!
Complete 10 lists – try new beer and get your name immortalized on the wall!

  1. Weihenstephaner OriginalMatt’s Favorite A good beer takes time. The long lager time makes this beer a matter of mild, flavorful beer enjoyment. Brewed in accordance with a centuries-old beer tradition on Weihenstephan Hill.
  2. Young’s Double Chocolate StoutBryant’s Favorite Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavored dark beer to craft a satisfyingly indulgent, but never overly sweet experience.
  3. North Coast Old Rasputin Aubrey’s Favorite A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.
  4. Köstritzer Schwarzbier Cale’s Favorite Köstritzer barley malts give the beer its unique specialty fine malt flavor. The lively and elegant character creates a unique taste experience.
  5. Ommegang BPA Ben’s Favorite This fine pale ale has citrus and tropical fruit aromatics shared with a well-balanced – yet abundant – hop character.
  6. Cuvée des Jacobins Rouge Cale’s Favorite  It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.
  7. Stiegl Goldbräu Bryant’s Favorite Stiegl Goldbräu boasts an unrivaled, well rounded, balanced and wonderfully thirst-quenching flavor.
  8. Left Hand Milk Stout NITRO Matts Favorite Dark & delicious, America’s great milk stout will change your perception about what a stout can be.
  9. Franziskaner Weissebier Aubrey’s Favorite Deep golden color. Natural cloudiness, with yeast. Crispy, refreshing, spicy and fruity.
  10. Theakston Old Peculier Ben’s Favorite Its initial sweetness is, “of roasted and vinous notes with a subtle bitter aftertaste.” Strong fruitiness, often with “banana notes” standing out, is derived from Old Peculier’s fermentation process.
  11. St. Bernardus Abt 12Cale’s Favorite A dark ivory colored beer with a high fermentation, this is the showpiece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor.
  12. Hitachino Nest White Ale Matt’s Favorite Hitachino Nest White Ale is brewed in the tradition of a Belgian style white beer with coriander, nutmeg, orange peel and orange juice.

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