August 12, 2013 – Tipples Beer & Cheese Tasting
Join us for a beer and cheese tasting on Monday, August 12, 2013 at 7:00pm at Tipple’s Brews! We will be featuring 8 world class beers paired with 8 different cheeses. The pairing host will be Andrew Bielecki (the Bearded Taster @ Swamp Head). Tasting will be done in class format, so we will be tasting one beer and cheese at a time and discussing the pairing.
Admission is $38 and must be made in advance in person or by phone (352-672-6303). Tasting is inclusive of a souvenir beer glass and 10% off most store items during the tasting. Sorry, no refunds or cancellations! Please make sure you can attend before signing up!
The world’s classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium.
paired with Camembert
Camembert gets its name from its town of origin, Camembert, France. Called a “bloomy rind” cheese. It is flavored by a mold that leaves a powdery white bloom on their surfaces as they age.
Featuring the famous Triskel hop varietal from Alsace. Triskel is bred from the French Strissespalt and English Yeoman hops. Dupont’s master brewer, Oliver Dedeycker, describes it as “combining the aromatic notes, mainly floral, of Strisselspalt with the fruity character of Yeoman.”
paired with Brie
Brie is a soft-ripened cow’s milk cheese that has become the most well known French cheese and has the nickname “The Queen of Cheeses”.
The classic pale ale, brewed in the traditional way from the famous Knowle Spring water, using only the finest malt and leaf hops
paired with 2 Year Extra Sharp Cheddar
A roasty, chocolaty brown ale with hints of coffee and licorice. Being a Mikkeller brew the malts are inevitably complemented by a great amount of hop bitterness, aroma and flavor.
The original aromas and flavors of the beer that made London the World’s Brewing Capital. Time, care, and attention have produced a blend of beers bring you the flavor of the 1750’s
paired with English Cheddar
Founded in the origins of cheddar cheesemaking techniques and imported directly from England. It is carefully crafted from whole cow’s milk and all natural ingredients for a smooth mild flavor.
If Stone Ruination IPA is “A Liquid Poem to the Glory of the Hop,” then Stone Ruinten is an amped-up heavy metal version of that ode delivered with the force of a sledgehammer.
paired with Gorgonzola
Gorgonzola is a soft cheese with a light green/ grey veins. It is a rich, sweet cheese with a very sharp finish.
Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavors, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavors due to the type of yeast that is used during the brewing process.
paired with Roquefort
On the wild and spectacular plateaus known as the Grands Causses, not far from the old Templar roads, in the Midi-Pyrénées region of France (South West), milk from the ewes of the Lacaunes breed and specific strains of Penicillium Roqueforti combine to produce Roquefort, a rich and savory cheese also known as “the King of Cheese”.
Green Jack Rippa (England)
This is an amber ale redolent of peach and grape with an herbal, tropical bittersweet taste and a fruity bitter finish. Rippa is brewed with pale ale malt, caramalt, maize, wheat, and sugar. UK Challenger hops lend a black pepper spice aroma, and Slovenian Celeia hops add bitterness.
paired with Apricot Stilton
This White Stilton is sprinkled with apricot pieces throughout that blend with the acidity of the cheese and give it a sweet flavor. The blend of the cheese and apricots is very mild and is delicious as a dessert cheese.
*Items may be subject to change based on availability.