September 2013 Beer of the Month Club


September 2013 – A Through Germany!
Complete 10 lists – try new beer and get your name immortalized on the wall!

Weihenstephaner Original (Helles Lager) A good beer take time; the long lager time makes this pale beer a matter of mild, flavorful beer enjoyment. Brewed in accordance with a centuries-old beer tradition on Weihenstephan Hill.

Pinkus Jubilate (Dunkel lager) Pinkus Jubilate is a dark, bottom-fermented full beer. After a careful brewing process, using premium brewing water, Pinkus Jubilate is matrued during a long and cold storage time in the cellars of the brewery resulting in a mild spicy beer.

Flensburger Pilsener (Pilsener) Pale golden color with a medium white head. Light aroma of malt, crisp grasses and hops. The taste is refreshing; medium bodied, a bit sweet, bitter enough with a grassy-earthy touch.

Franziskaner Weisse (Hefeweizen) Deep golden color. Natural cloudiness fromt he yeast. Crispy, refreshing, spicy, and fruity. All Franziskaner weisse beers are brewed in strict accordance to the Bavarian Purity Law of 1516.

Tucher Dunkles (Dunkelweizen) Robust in flavor and dark in color, Tucher Dukles Hefe Weizen is made of a special mixture of light wheat malt and dark barley malt, and has a particularly gentle and well-rounded malt aroma.

G. Schneider & Sohn Aventinus Eisbock (Eisbock) Mahogany, nearly black Eisbock. The aroma is reminiscent of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is ful and warming on your palate.

Aecht Schlenkerla Eiche (Rauchbier) The hence complex smokiness, in the Schlenkerla Oak Smoke is paired with multifaceted bitterness of finest Hallertau aromatic hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.

Aying Oktober Fest Marzen (Marzen) Ayinger Oktober Fest Marzen Ayinger Oktober Fest Marzen has a deep golden color tinted with amber. It is light sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

Aecht Schlenkerla Helles (Helles Lager) Schlenkerla Helles is brewed with fine Bavarian aroma hops from the area around the city of Nurnberg. It’s lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Shlenkerla Rauchbier. Its subtle smokiness without using smoke malt makes Schlenkerla Helles a unique representative  of the classic lager beer style.

Spaten Optimator (Doppelbock) The classic German dark beer, bottom fermented Doppelbock. Full bodied with a deep dark color and rich roasted malt flavor.

Reissdorf Kolsch (Kolsch) Reissdorf Kolsch is the beer specialty from Cologne with a tradition starting in 1894. A Kolsch with a pleasant, full-bodied, and uniquely light and sweet taste in premium quality, that is brewed for the adepts who prefer something special.

Profressor Fritz Briem 1809 (Berliner Weisse) 1809 is a very traditional interpretation of the Berliner Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized.

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