Ocotober 25, 2013 – Tipple’s Wine Dinner @ Sisters
Join Tipple’s Brews & Sisters Restaurant for a Wine Dinner
Friday, October 25, 2013 @ 7:00 p.m.
At Sisters Restaurant in Haile Plantation
Tipple’s Brews has teamed up with Sisters to offer boutique wine dinners. Each month at Sisters Restaurant you will have an incredible opportunity to enjoy exclusive wines paired with the most creative four course dinner prepared by Sisters. Your evening will be complete with live music featuring some of Gainesville’s finest musicians. Please join us for our upcoming wine dinner on Friday, October 25th, 2013 from 7:00pm to 9:00pm. Please call Tipple’s @ 352-672-6303 for reservations. Hurry as seating is limited. Cost for the wine dinner is $100 per person. You will make your reservation with Tipple’s and pay a $45 fee which covers your wine and holds your spot. At the completion of the wine dinner you will receive a bill for the remaining $55 from Sisters. Gratuity will automatically be added to your food bill.
We apologize for any inconvenience but we cannot offer refunds for this event. Please make sure you are able to attend before registering.
The Food & The Wine
Phyllo Wrapped Shrimp with Sesame Seeds and Poached Apricots
paired with Caymus Conundrum White Blend
Poached Pear, Baby Spinach, and Watercress Salad with Local Goat Cheese, Dried Cherries, and Lychee
paired with Mer Soleil Barrel Fermented Chardonnay
Pork Scallopini with Spicy Pickled Pumpkin, Raisins, Shredded Brussels Sprouts, and Apple Slaw
paired with Belle Glos Clark & Telephone Pinot Noir
Hickory Smoked Beef Brisket and Fresh Gnocchi with Garlic, Tomatoes, Applewood Bacon, and Frizzled Leeks
paired with Caymus Napa Valley Cabernet Sauvignon
Belgian Chocolate Devil Dog with Walnut Ice Cream
paired with Caymus Napa Valley Special Select Cabernet Sauvignon
*Menu subject to substitutions due to availability of ingredients.