Kentucky Bourbon Barrel Stout – Jack Tipple’s Year of Beer Challenge Week 31
Barrels that once contained world-famous Kentucky Bourbon lend a sweet hint of caramel and vanilla to dark-roasted malts and finish with the essence of a lightly roasted coffee. The barrel-aged flavors native to Kentucky compliment this complex stout brewed and aged with Haitian coffee to create the bourbon country’s own Kentucky Bourbon Barrel Stout.
We at Tipple’s love to try new beers all the time and we’re sure that you do too. In honor of that we have designed a program to help you try new beer and perhaps revisit some old beers you haven’t had in quite a while. For Jack Tipple’s Year of Beer Challenge we will feature a different beer every week.
If you purchase that beer on the given week we will punch your card. Once you have completed 52 weeks of featured beers we will give you your choice of a Tipple’s Koozie or Tipple’s Pint glass and you will have your name added to our plaque on the wall and beimmortalized in the annals of Tipple’s History.