Dansk Mjod Viking Blod – Jack Tipple’s Year of Beer Challenge Week 39

The earliest evidence of mead production comes from before 2000 BC. Dansk Mjod uses a more modern twist for their Viking Blod – the combination of honey, hoDansk Mjod Viking Blodps, hibiscus and water is based on a recipe from 1700. You can try this sweet, potent honey wine for the Year of Beer challenge either on tap or in the bottle.

*Drinking Horn Optional

We at Tipple’s love to try new beers all the time and we’re sure that you do too. In honor of that we have designed a program to help you try new beer and perhaps revisit some old beers you haven’t had in quite a while. For Jack Tipple’s Year of Beer Challenge we will feature a different beer every week.

If you purchase that beer on the given week we will punch your card. Once you have completed 52 weeks of featured beers we will give you your choice of a Tipple’s Koozie or Tipple’s Pint glass and you will have your name added to our plaque on the wall and be immortalized in the annals of Tipple’s History.

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