Dogfish Head Aprihop – Jack Tipple’s Year of Beer Challenge Week 48
Aprihop is an American IPA brewed with Pilsner and Crystal malts. It’s massively hopped — in the continuous fashion, of course! — and the flavor is complemented by the addition of apricot juice. After fermentation, the beer is dry hopped with irresponsible amounts of Amarillo hops.
The beer has a hoppy aroma, with the apricot playing a supporting role. The flavor is rich with late hop notes, and its bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricot.
We at Tipple’s love to try new beers all the time and we’re sure that you do too. In honor of that we have designed a program to help you try new beer and perhaps revisit some old beers you haven’t had in quite a while. For Jack Tipple’s Year of Beer Challenge we will feature a different beer every week.
If you purchase that beer on the given week we will punch your card. Once you have completed 52 weeks of featured beers we will give you your choice of a Tipple’s Koozie or Tipple’s Pint glass and you will have your name added to our plaque on the wall and be immortalized in the annals of Tipple’s History.