Leonetti Cellars & Cayuse Vineyards Wine Tasting – June 1, 2015
Join us on Monday, June 1st at 7 pm as we taste through offerings from a couple of Washington State gems, Leonetti Cellars & Cayuse Vineyards.
Admission is $35 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! You will be consuming delicious wines, please arrange for a safe ride home.
In addition to the featured wines, your admission includes a Riedel Wine glass and 10% off most items in the store.
The Featured Wines
2011 Leonetti Cellars Sangiovese
“Velvety, complex and distinctive, with violet and white pepper accents around a focused core of blackberry and coffee, lingering effectively. This sangiovese has depth and presence.”
92 Points Wine Spectator – Retail $90
2012 Leonetti Cellars Merlot
“The 2011 Merlot is a superb, plush and yet gorgeously elegant and detailed effort that boasts knockout aromatics of spring flowers, black cherry, plum, licorice and dusty mineral on the nose. Already complex and approachable, it nevertheless has full-bodied richness on the palate, as well as a supple, mouth-filling texture, juicy acidity and no hard edges.”
93 Points Wine Advocate – Retail $100
2011 Leonetti Cellars Cabernet Sauvignon
“The 2011 Cabernet Sauvignon is Pauillac-like with its gorgeous creme de cassis, lead pencil shavings, tobacco leaf and graphite styled aromas and flavors. Medium to full-bodied, pure, silky and layered on the palate, with a broad frame and sweet tannin.”
94 Points Wine Advocate – Retail $125
2011 Leonetti Cellars Reserve
“The 2011 Reserve is 65% Cabernet Sauvignon, 21% Merlot, 7% Petit Verdot and 7% Cabernet Franc that spent 20 months in once-filled French oak barrels. Offering more black cherry, black currant, licorice, tobacco and spring flower-like qualities on the nose, this serious 2011 has fantastic mid-palate depth, integrated acidity and a medium to full-bodied, seamless and elegant personality that’s hard to resist.”
93 Points Wine Advocate – Retail $180
2009 Cayuse God Only Knows Grenache
“The Cayuse 2009 Grenache Armada Vineyard God Only Knows (named for the otherwise unspecified roughly 10% share of this that he claims isn’t Grenache) was cropped at only a ton and a half per acre (ca. 20 hectoliters per hectare) because, as Baron puts it, “we are struggling every year just to get Grenache ripe. But we love it for the challenge,” he hastens to add. “Even a monkey can make a great Syrah, but Grenache , We’ve got 7 acres of this grape now,” compared with more or less 25 of Syrah, he reports, commenting: “You’ve got to be crazy!” Fresh strawberry and elderberry are tinged with birch bark extract, black tea, and basil, making for an aromatically intriguing and lip-smacking palate presence. An upwelling of beef marrow and a Syrah- (or Gewurztraminer-) like hint of smoked meat add to the wine’s saliva-inducing savor. Here is a really vivid illustration of how the best Washington wines offer nearly luxuriant richness and sweet berry intensity but at the same time exhilarating vibrancy and lift. And, true to Baron’s repeatedly stated intentions, there are – beyond salt, stone, and smoky aura of black tea – elements impinging on this wine’s superbly sustained finish that can only be called “mineral,” even if one can’t find further words for them. I suspect this will be worth following for at least a decade. Incidentally, the wine was vinified in concrete and then aged in demi-muids plus one concrete egg. Apropos controlling alcohol and enhancing ripe flavors (for more on which, see my winery introduction), this beauty clocked in at what – in comparison with other recent vintages – counts as a modest 14.3%, despite its warm growing season; yet as you can tell from my description, there’s nothing under-ripe about its performance!”
95 Points Wine Advocate – Retail $150
92 Points Wine Spectator
Deep Breaths, Big Sips.