Spencer Trappist Ale – Jack Tipple’s Year of Beer Challenge Week 2.46

bigbottleglassThis recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.

We at Tipple’s love to try new beers all the time and we’re sure that you do too. In honor of that we have designed a program to help you try new beer and perhaps revisit some old beers you haven’t had in quite a while. For Jack Tipple’s Year of Beer Challenge we will feature a different beer every week. If you purchase that beer on the given week we will punch your card. Once you have completed 52 weeks of featured beers we will give you your choice of a Tipple’s Koozie or Tipple’s Pint glass and you will have your name added to our plaque on the wall and be immortalized in the annals of Tipple’s History.

Comments are closed.

head_circleLooking For a Certain Wine or Beer?

Click the inquire now button below and fill out our request form. We will search with our distributors and get back to you. Please allow 72 hours for a response.

Inquire Now

Find Wine or Beer
head_circle
Sign up for the Tipple's Newsletter

 

Click sign up below and select which lists you would like to signup for and receive only the emails with the content you want!

Sign Up

Subscribe!