Wine of the Week 2-24-2016

2014 Louis Michel et Fils Chablis

It will reveal notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine.

Now at six generations of winemaking history, Jean-Loup Michel and his nephew Guillaume carry on centuries of tradition in crafting pure and pristine Chardonnay.  The domaine switched to fermenting and aging in stainless over 40 years ago, and are hands down the reference point for the style. Through premium parcels and meticulous farming, this family operation is able to cultivate a fascinating array of flavors, using the most innocuous of vessels to simply get out of the way of the fruit.

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