Ballast Point Barmy – JACK TIPPLE’S YEAR OF BEER CHALLENGE WEEK 3.18
Made with only six ingredients. Malted 2-row barley, palisade hops, orange blossom honey, White Labs California Ale Yeast, apricots and San Diego carbon filtered tap water. Low bitterness is balanced by tart apricots with a sweet but not cloying finish.
Each week we will be featuring a different beer. Once you have completed 52 weeks of featured beers we will give a Tipple’s Pint glass and you will have your name added to our plaque on the wall and be immortalized in the annals of Tipple’s History.