Cali Pinot & New Zealand Sauv Blanc-Jack Tipple’s Weekly Wine Picks 2/14/18-2/21/18

Jack’s Picks of the Week: 2/14-2/21
OR while supplies last!

2016 Babich Headwaters Organic Sauvignon Blanc
New Zealand-Marlborough

Winemaker’s Notes: The nose combines floral notes with lime, lemon and orange. Citrus notes persist on the palate with a good dollop of slate/mineral. Juicy green fruits and spice linger on the crisp finish. Try with BBQ’d prosciutto wrapped scallops drizzled with mandarin infused olive oil.

Retail: $18.99
On Sale Thru 2/21: $15.99

2016 Angeline Reserve Pinot Noir

Winemaker’s Notes: Angeline takes great pride in crafting wines that truly represent their varietals and appellations, and 2016 made this goal easily acheivable. This dense, sophisticated Pinot Noir boastfully over-delivers aromas of fresh strawberries, wild raspberries, and spicy cherry cola. The bold, yet resolved palate has a clean, well-balanced acidity that ties up neatly with a complementary cream and caramel finish.

91 Points Wine Enthusiast: Substantial fruit flavors and good structure highlight this medium- to full-bodied, concentrated wine. It has a straightforward, no-nonsense approach and offers great value. Enticing black cherry and raspberry flavors are supported by fine-grained tannins and crisp acidity. The fruit notes are pure, clean and linger nicely on the finish.

90 Points James Suckling: A silky and delicious pinot with berries, spices and plums. Tight center palate. Medium body and a clean finish. Screw cap.

Retail: $18.99
On Sale Thru 2/21: $15.99

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