Cab & Xarello-Jack Tipple’s Weely Wine Picks 5/9-5/16

Jack’s Picks of the Week: 5/9-5/16
OR while supplies last!

2016 Albet I Noya Xarel.lo
Spain-Penedes

Winemaker’s Notes: Fresh with aromas of juicy peach abounding on the nose, accented by notes of orange peel, it is well-balanced with vibrant acidity and pronounced mineral qualities. Fruit, acid, and body come together seamlessly to showcase the wine’s elegance. A native grape of the region, Albet i Noya’s expression of Xarel.lo is pure, vinified entirely in stainless steel to showcase the natural characteristics of the varietal.

Retail: $12.99
On Sale Thru 5/16: $10.99

2016 Gnarly Head 1924 Cabernet Sauvignon
California-Lodi

Winemaker’s Notes: Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice. Jet black in the glass, pair this full-bodied wine with equally bold dishes: charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby back ribs slathered in BBQ sauce.

Retail: $11.99
On Sale Thru 5/16: $9.99

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