White Pinot Noir & Spanish Red-Jack Tipple’s Weekly Wine Picks 10/10/18-10/17/18

Jack’s Picks of the Week: 10/10/2018-10/17/2018
OR while supplies last!

2017 Left Coast White Pinot Noir
Oregon-Willamette Valley

Winemaker’s Notes: Limited skin contact gives the White Pinot Noir its pristine clarity. The wine itself is enticingly fruit forward with distinct aromas of white cherry, nectarine, peach, citrus, and beeswax. Its rich mid-palate is beautifully framed and focused with flavors of spiced pear, ripe honeydew, wet stone, and a mineral finish.

Retail: $21.99
On Sale Thru 10/17: $18.99

2016 Cellers Can Blau Can Blau
Spain-Montsant

Winemaker’s Notes: Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way. Pair with rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, and grilled meats.

Retail: $18.99
On Sale Thru 10/17: $16.99

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