Cali Chard & Willamette Pinot-Jack Tipple’s Weekly Wine Picks 11/28/2018-12/5/2018
Jack’s Picks of the Week: 11/28/2018-12/5/2018
OR while supplies last!
Winemaker’s Notes: In the glass, the wine is a bright straw laced with honey. Aromas of tropical fruit, vanilla bean, banana, and apricot invite you in. On the palate, the texture is round and smooth with bright acid. Flavors of pineapple, guava, buttered toast, and banana balance together into a wine that is both rich and refreshing.
On Sale Thru 12/5: $16.99
Winemaker’s Notes: We chose the Yamhill-Carlton AVA as it typically yields a lower acidity, deeper color, and mouth-feel than that of neighboring regions; the wines have some of the darkest color of all Willamette Valley Pinot Noirs. We prefer to keep the grape center-stage; we do not blend with other varietals nor do we over extract or over oak in order to achieve a desired profile. This wine is elegant and strives to be a true representation of Pinot Noir.
On Sale Thru 12/5: $27.99