Ca Montebello Wine Tasting

Join us on Monday, November 11, 2019 from 7-9pm, tHosted by Alberto Scarani of family owned Ca Montebello Winery  you will sample 6 differnt wines!

Tickets are $15 per person and must be purchased in advance at Tipple’s or by phone (352-672-6303). Space is very limited so sign up soon! Sorry, no refunds or cancellations, please make sure you can attend before signing up! You will be consuming delicious wines, please arrange for a safe ride home.

In addition to the featured wines, your admission includes a light Hors d’Oeuvres & a Riedel Wine glass. 

The Featured Wines

Ca Montebello Moscat: Harvest takes place towards the 2nd decade of September when the grapes have reached a high sugar concentration. The grapes are pressed and the must obtained remains in contact with the skins at a very low temperature for 12 hours. After racking the free run must is cooled and put into thermostatically controlled stainless steel tanks, where fermentation takes places. Before bottling the spume develops in pressurized tanks to obtain a natural re-fermentation. It is then put into bottles. Straw yellow with golden reflections, the intense and fragrant floral aromas are marked with apricot and peach blossoms. A delicate captivating sweetness.

Ca Montebello Barbera: Barbera has been known and cultivated in the OltrepÚ Pavese since the beginning of 1800. Harvesting takes place towards the end of September, and the grapes after being de-stemmed and crushed, under go maceration for eight to ten days depending on the characteristics of the vintage, in stainless steel tanks, with frequent pumping over. At the end of the malolactic fermentation the wineages in stainless steel tanks for about 4/5 months. Before bottling the spume develops in pressurized tanks to obtain a natural refermentation. Ruby red. To the nose, the initial vinous perceptions leave space for an intense bouquet with hints of black currants and marasca cherries. Warm in the mouth smooth with acidy hints which mingle with its full body.

Ca Montebello Frisante Barbera: Barbera has been known and cultivated in the OltrepÚ Pavese since the beginning of 1800. Harvesting takes place towards the end of September, and the grapes after being de-stemmed and crushed, under go maceration for eight to ten days depending on the characteristics of the vintage, in stainless steel tanks, with frequent pumping over. At the end of the malolactic fermentation the wineages in stainless steel tanks for about 4/5 months. Before bottling the spume develops in pressurized tanks to obtain a natural refermentation. Ruby red. To the nose, the initial vinous perceptions leave space for an intense bouquet with hints of black currants and marasca cherries. Warm in the mouth smooth with acidy hints which mingle with its full body.

Ca Montebello Buttafuoco : Harvesting takes place towards the last 10 days of September, and the grapes after being de-stemmed and crushed, under go maceration for eight to ten days depending on the characteristics of the vintage, in stainless steel tanks, with frequent pumping over. At the end of the malolactic fermentation the wine is aged for 70% in stainless steel tanks and 30% in barriques for about 7/8 months; when blended it is aged for a further 2 months in bottles. An impenetrable ruby red; the nose the wine shows a splendid intensity with spicy notes together with black cherry and plum jams. To the palate full bodied and well structured.

Ca Montebello Pinot Noir: One of the worldís greatest red grapes, which has found a perfect habitat in the OltrepÚ Pavese. After a carefully controlling the state of maturation, harvesting takes place in the 2nd week of September, after being de-stemmed and crushed they undergo a controlled temperature maceration for about 8/10 days depending on the characteristics of the vintage. The wine obtained matures in stainless steel tanks for between 6/7months after which it ages a further 4 months in bottles.A bright ruby red. It distinguishes itself with the typical hints of black currants and marasca cherries. A wine of great ëclassí.

Ca Montebello Sangue Di Giuda: After a carefully controlling the state of maturation, harvesting takes place during the 2nd week of September, after being de-stemmed and crushed they undergo a controlled temperature maceration to maintain a high sugar content. The draining of the free drawn wine follows, the must is then cooled and put into pressurized tanks. The fermentation is thermostatically controlled; once the wines starts to spume it is bottled. A sweet wine of a bright ruby red with purplish reflections. Intense and vinous with notes of raspberry and blueberry jams and violets, smooth and fragrant.

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