Unshackle your tastebuds with The Prisoner Unshackled Red Blend & Cabernet – JACK’S WINE PICKS OF THE WEEK: 01/30/2020-02/06/2020
Jack’s Picks of the Week: 01/30/2020-02/06/2020
OR while supplies last!
The wine, opens with aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity. A delicious blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot, this wine combines grapes from the north and central coast of California and is aged in French and American oak casks for 11 months. Pair this Cabernet Sauvignon wine with pork meatballs in a tomato sauce or dark chocolate and raspberry layer cake.
On Sale Thru 02/06/2020: 21.49
The Prisoner Unshackled Red Blend 2018
California – North Coast
Winemaker Notes: Unshackled Red Blend opens with aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generous mouthfeel. A blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache is barrel aged in French and American oak casks for 11 months before bottling. Pair this red wine blend with BBQ Pork Ribs or a Portobello Mushroom burger.
On Sale Thru 02/06/2020: $21.49