Crooked Stave St. Bretta -JACK TIPPLE’S YEAR OF BEER CHALLENGE 7.07

Paying homage to our favorite yeast, St. Bretta is fermented with our house mixed-culture of Brettanomyces. From its historic significance in old-world beers to this, the new age of Brett, we embrace this yeast as a focal point in our artisan brewery. A re-imagination of early farmhouse saisons brewed in Europe, St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit flavors and aromas. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life’s adventures take you.

We at Tipple’s love to try new beers all the time and we’re sure that you do too. In honor of that we are rolling out a new program to help you try new beer and perhaps revisit some old beers you haven’t had in quite a while. For Jack Tipple’s Year of Beer Challenge we will feature a different beer every week. If you purchase that beer on the given week we will punch your card. Once you have completed 52 non-consecutive weeks of featured beers we will give you a Tipple’s glass and you will have your name added to our plaque on the wall and be immortalized in the annals of Tipple’s History.

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