Tipple's Brews

Moa South Pacific I.P.A. is a New Zealand take on a popular North American beer style. Using famous Cascade and Nelson Sauvin hops, the dominant features in this beer are unique...

Jack’s Picks of the Week: 8/23 – 8/30 OR while supplies last! 2016 Barone Fini Pinot Grigio Italy-Trentino-Alto Adige Winemaker’s Notes: Long recognized for producing Pinot Grigio of the highest caliber, Barone Fini Pinot...

Along the way, a series of appellation adventures inspired a dry, refreshing, straw-colored, unfiltered treasure we call Trekker, an adventurous bier synergized as a tribute to the earth’s best terrior—geography, geology...

Billed as the last cider you will ever love, this cider is made with Blackberries and Freshly Pressed New York Apples. (No spiders were harmed in the making of this beer).

“The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English...

Hi-Res magnified the Resin… now let’s change the resolution. When you zoom out from the hop cone things get grainy. Focus on the juice — that’ll bring the pixels back into...

Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the...

Clementine is beer conceived in a dream, in the middle of a blistering beat down of a day. We used Clementine, sweet orange peel, coriander, and summit hops to smack that...

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish....

The Duck-Rabbit Barelywine is the hoppiest of all the Duck-Rabbit brews. This is a Farmville-style Barleywine, crafted the way brewers in Farmville have always done. Loads of Amarillo hops give a...

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