Tipple's Brews-
The Craft Beer & Fine Wine Destination
Hundreds of craft beers and fine wines. Have a beer while you shop or fill your growler. Cheese, Cigars, Coffee, and Chocolate.
Voted Best Beer Store in Florida
Thanks to Men’s Journal for naming us the top beer store in all of Florida! We couldn’t have done it without our awesome customers! Jack Tipple specializes in carefully selected fine wines from great regions and artisan winemakers. Each wine on the Tipple’s website is carefully hand-selected, seeking wines of fine character, that represent an optimal combination of score, price and availability. It is Tipples commitment to you, to offer you classic and outstanding wines in each category.
Hours & Location
Phone: 352-672-6303
Regular Hours:
Monday - Thursday Noon - 9:00pm
Friday - Saturday 10:00am -10:00pm
Sunday 1:00pm - 7:00pm
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Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads”
Jack’s Picks of the Week: 8/30 – 9/6
OR while supplies last!
2016 Nisia Old Vine Verdejo
Spain-Rueda
Winemaker’s Notes: Nisia Verdejo is a bright straw color. Aromas of white flowers and fresh fruit, plus expressive, fine notes of dried herbs. On the mouth, this is a flavorful and fruity wine with good acidity and balance.
Retail: $17.99
On Sale Thru 9/6: $15.99
2012 Clos Pissarra Aristan
Spain-Montsant
92 Points Robert Parker: The 2012 Aristan is a blend of Syrah with some 28% Garnacha from 2.2 hectares of ten year old vines in Falset, Montsant. Fermented with some 15% full clusters with indigenous yeasts and matured in used 500 liter French oak barrels for 11 months. This is clearly distinct from the “Priorat” wines, from a vineyard next to the winery, and here the influence is clearly from the Syrah, mixing smoky, peat-like and graphite aromas with an earthy profile with notes of violets, a la Northern Rhone. It’s a dense and ripe, juicy wine, with moderate acidity and very tasty flavors. This is certainly different from the others. 4,704 bottles were filled in August 2013. Their idea is to keep the wines in the cellar and offer them when ready to drink. This superb Mediterranean Syrah is certainly read to deliver.
Retail: $24.99
On Sale Thru 9/6: $20.99
Moa South Pacific I.P.A. is a New Zealand take on a popular North American beer style. Using famous Cascade and Nelson Sauvin hops, the dominant features in this beer are unique to New Zealand and the Moa bottle conditioned brewing method. Its hoppy strength displays powerful floral, citrus and tropical notes backed up with a strong malt backbone.
Jack’s Picks of the Week: 8/23 – 8/30
OR while supplies last!
2016 Barone Fini Pinot Grigio
Italy-Trentino-Alto Adige
Winemaker’s Notes: Long recognized for producing Pinot Grigio of the highest caliber, Barone Fini Pinot Grigio is crisp and clean, focused on the palate, with subtle fruit flavors, balanced acidity, and a lingering finish. Perfect for sipping on its own or with cheese and crackers. Pairs great with seafood, chicken, white-sauce pasta dishes, and salad.
Retail: $10.99
On Sale Thru 8/30: $8.99
2014 Cannoball Merlot
California-Sonoma
Winemaker’s Notes: The aroma of the Cannonball Merlot shows fresh huckleberries, light brown spice and nuances of toasty oak. On the palate the wine is medium-full bodied with classic Bordeaux proportions, wonderful concentration, with flavors of cherry, rich chocolate and spiced cake. The wine finishes with perfectly balanced texture and flavor and a refreshing brightness.
Pair with red meats, duck and pasta with rich sauces.
Retail: $14.99
On Sale Thru 8/30: $12.99
Along the way, a series of appellation adventures inspired a dry, refreshing, straw-colored, unfiltered treasure we call Trekker, an adventurous bier synergized as a tribute to the earth’s best terrior—geography, geology and climate that results in the best craft-malted barley from Canada, aromatic hops from New Zealand—inspired by Belgian “grisette”-style farmhouse ales.
