Tipple's Brews-
The Craft Beer & Fine Wine Destination
Hundreds of craft beers and fine wines. Have a beer while you shop or fill your growler. Cheese, Cigars, Coffee, and Chocolate.
Voted Best Beer Store in Florida
Thanks to Men’s Journal for naming us the top beer store in all of Florida! We couldn’t have done it without our awesome customers! Jack Tipple specializes in carefully selected fine wines from great regions and artisan winemakers. Each wine on the Tipple’s website is carefully hand-selected, seeking wines of fine character, that represent an optimal combination of score, price and availability. It is Tipples commitment to you, to offer you classic and outstanding wines in each category.
Hours & Location
Phone: 352-672-6303
Regular Hours:
Monday - Thursday Noon - 9:00pm
Friday - Saturday 10:00am -10:00pm
Sunday 1:00pm - 7:00pm
@TipplesBrews Instagram Feed
A Kolsch in the middle of winter!? “Jack you’ve gone crazy” you might say. Well, it may be winter, but it is Florida, and even though there are colder days, there will certainly be warm and sunny days, and those are the perfect time to crack open one of the more drinkable styles of beer in the store. Right now, Jack is enjoying Dssolver Kolsch as the beer of the week.
Jack’s Picks of the Week: 01/30/2020-02/06/2020
OR while supplies last!
The Prisoner Unshackled Cabernet Sauvignon 2018
California – North Coast
Winemaker Notes:
The wine, opens with aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity. A delicious blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot, this wine combines grapes from the north and central coast of California and is aged in French and American oak casks for 11 months. Pair this Cabernet Sauvignon wine with pork meatballs in a tomato sauce or dark chocolate and raspberry layer cake.
Retail: $24.99
On Sale Thru 02/06/2020: 21.49
The Prisoner Unshackled Red Blend 2018
California – North Coast
Winemaker Notes: Unshackled Red Blend opens with aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generous mouthfeel. A blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache is barrel aged in French and American oak casks for 11 months before bottling. Pair this red wine blend with BBQ Pork Ribs or a Portobello Mushroom burger.
Retail: $24.99
On Sale Thru 02/06/2020: $21.49
Ah winter. Longer nights leave time for camp fires, evening hikes, or just enjoying the sounds of night time animals. During this season Jack loves to drink First Magnitude Brewing Company seasonal Nightfall coffee stout made with Opus Coffee. It’s the beer of the week too!
Jack’s Picks of the Week: 01/23/2020-01/30/2020
OR while supplies last!
Juggernaut Russian River Pinot Noir 2016
California – Russian River
Winemaker Notes: This Pinot Noir has been aged 14 months in French Oak Barrels in the Russian River Valley of California.This wine is fresh and has a great mouth taste with red fruit, sumptuous strawberry and ripe raspberry. The Juggernaut Pinot Noir from the Russian River Valley is balanced with refreshing acidity and velvety tannins. Once the wine opens up, on the pallet you’ll taste toasty oak, waffle cone, and vanilla. Aromas of earth tones, raspberry, and crushed violet petals fill the glass.
Retail: $24.99
On Sale Thru 01/30: $21.49
Four Virtues Monterey County Pinot Noir 2017
California – Monterey County
Winemaker Notes: The Monterey County Pinot Noir is aged using French and American oak but no ex-Bourbon barrels, owing to the “delicate nature” of the grape variety. Aromas of dark cherry and toasted oak with subtle Strawberry and herbaceous notes of rosemary. The wine opens up with earthy notes of dried herbs, plums and dried red fruits. Bright acidity focuses the fruit and helps create a long and generous finish.
Retail: $19.99
On Sale Thru 01/30: $18.49
Jack recently had a chance to get a behind the scenes tour of Clown Shoe’s Bubble Farm. Many breweries have hop farms, and may even produce their own malt, but few have the dedication to grow their own bubbles for use in carbonating their beer. Taste the difference it makes in this IPA since it is Jack’s Beer of the Week.
