Its right about this time when the weather is getting “cooler”, and Halloween is fast approaching that Jack starts to get the craving for the season’s classic flavor pumpkin spice. However, the current market is a pumpkin wasteland. Fortunately, our good friends at Swamp Head are providing seasonal relief in the form of their seasonal, and tasty white stout, Pumpkin Spice Latte.

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Let’s welcome Fall and soon longer nights by enjoying some dark beer! Pick your favorite dark beer produced by a Floridian brewer.

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Jack’s Picks of the Week: 10/23/2019-10/31/2019
OR while supplies last!

Alpha Estate Hedgehog Vineyards Xinomavro 2016
Greece – Amyndeon – Hedgehog Vineyard

94 Point Wine & Spirts:  Cold-soaked and fermented in stainless-steel tanks, then aged in white-toasted barrels for a year and in bottle for another, it’s bright and fresh, with no perceptible wood influence. The fruit is cherry-red and layered with spice, notes of wild herbs and fennel fronds accenting its cool feel, but it’s the acidity that gives the wine its tautness and precision.

90 Point Robert Parker: Aged for 12 months in an equal mixture of used and new French barriques. It comes in at 13.6% alcohol. This seems riper than the 2015, which is not a synonym for saying “better,” but I suspect in the long run this will be better.

Retail: $24.99
On Sale Thru 10/31: $21.49

Owen Rowe Sinister Hand 2016        Washington – Yakima Valley

91 Point Vinous: Moderately saturated medium red. Perfumed, highly nuanced nose offers scents of red raspberry, cherry, meat, red licorice, spices and purple sage, plus a whiff of graphite minerality and a faintly candied quality that carries through onto the palate. Savory and classically dry, with its boysenberry and blackberry fruit flavors complemented by salty minerality. The tannins are fairly light but firm.

Retail: $27.99
On Sale Thru 10/31: $23.99

Jack’s Picks of the Week: 10/16/2019-10/31/2019
OR while supplies last!

2018 Joseph Carr Cabernet Sauvignon
California – Paso Robles

Winemaker Notes: The 2014 is a richer style, chewy texture with nice acidity and good balance. The aromas of this wine are dusty cherry, black pepper, plum, oak and vanilla. This wine is chewy, well balance of Zinfandel as well as spicy flavors of black cherry, plum and black pepper. It pairs well with beef especially in a pepper sauce, pork or sausage, Asiago, Canestato, goat cheese, Gouda, Gruyere, Muenster, Pecorino or Piave, basil, oregano, pepper or mild tomato sauces.

90 Point Wine Enthusiast: This wine is aged in American oak for 10 months. It offers a commingling of strawberry jam, tree bark, black pepper and smoky flavors set on a brawny, rich palate.

Retail: $19.99
On Sale Thru 10/31: $16.99

The Walking Dead Wines 2016 Cabernet Sauvignon and 2015 Red Blend

Winemaker Notes: Just in time for Halloween, the Last Wine Company brings The Walking Dead Blood Red Blend and a companion Cabernet Sauvignon wine to market, featuring labels that respond to the Living Wine Label App, an augmented reality experience that bring the labels to life. The Blood Red Blend features an image of Sheriff Rick Grimes staring down the Undead and the Cabernet Sauvignon features a horde of Walkers. Will you join the living or rise with the dead?

Retail: $19.99
On Sale Thru 10/31: $16.99

Jack has traveled the world over and rarely finds a more finely made beer than those made by trappist monks. Among those, Orval is a beer that stands out from a pack of beautiful beers. They utilize Bret to create an elegant, refreshing, and dry pale ale.

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