Thanks to Men’s Journal for naming us the top beer store in all of Florida! We couldn’t have done it without our awesome customers! Jack Tipple specializes in carefully selected fine wines from great regions and artisan winemakers. Each wine on the Tipple’s website is carefully hand-selected, seeking wines of fine character, that represent an optimal combination of score, price and availability. It is Tipples commitment to you, to offer you classic and outstanding wines in each category.
Winemaker’s Notes: A bright and shiny pink rose with hints of rose gold in the glass. Fresh and youthful aromas of wild strawberry, white blossoms and raspberry with hints of white pepper from the Syrah grape. Juicy and well-structured on the palate, this dry rose offers tart cherry and floral notes with minerality and some spice on the finish.
The Ultimate Provence vineyard spans 100 acres around the town of La Garde Freinet, at the northern foot of Notre Dame des Anges chapel. Set in wild countryside and bordered by a vast evergreen oak forest, the vineyard is characterised by shallow soil, laid on a waterproof subsoil sandstone slab. This excellent terroir is nourished with a natural compost of oak leaves and vine stalks. The plots are marked out with grassy areas. Blend: 45% Grenache Noir, 35% Cinsault, 15% Syrah, 5% Rolle
90 Points Vinous: Extremely pale, vivid pink. Bright, racy and focused on the nose, displaying fresh red berry and orange zest scents and a suave floral overtone. Dry and light on its feet, offering tangy redcurrant and strawberry flavors and a tangerine quality that builds as the wine opens up. Shows strong, minerally cut on the finish, which lingers with strong, floral-driven tenacity.
On Sale Thru 11/14: $13.99
Winemaker’s Notes: Displaying the lushness and balance that define great Sonoma County Cabernet Sauvignon, this inviting wine features layers of blackberry and black cherry, along with notes of mocha, star anise, and spearmint. On the palate, the juicy, bright fruit flavors are framed by rich, refined tannins that carry the wine to a satisfying finish. Blend: 88% Cabernet Sauvignon, 8% Merlot, 2% Petite Verdot, 1% Petit Sirah, 1% Cabernet Franc
On Sale Thru 11/14: $20.99
Join us on Monday, November 19, 2018 from 7-9pm, to sample 8 amazing wines from Bodega Catena Zapata. Come by and try wines from one of the premier Argentinian wine producers.
Tickets are $45 per person and must be purchased in advance at Tipple’s or by phone (352-672-6303). Space is very limited so sign up soon! Sorry, no refunds or cancellations, please make sure you can attend before signing up! You will be consuming delicious wines, please arrange for a safe ride home.
In addition to the featured wines, your admission includes light Hors d’Oeuvres & a Riedel Wine glass.
Jack’s reason for choosing Oskar Blues Dale’s Pale ale for the Beer of the Week is twofold. Firstly, it is a pale ale that every beer enthusiast should try. Secondly, the color scheme is designed to remind you to vote this Tuesday.
Winemaker’s Notes: Present salmon tones, small bubbles and persistent care speak of their preparation. Captivating nose for perfect combination of aromas of yeast, toast, candied fruits and white flowers. The palate is intense, fresh and balanced acidity.
90 Points James Suckling: A rosé with plenty of dried fruit character and lemon undertones. Full body, bright acidity and a firm and lively finish. Excellent body.
On Sale Thru 11/7: $19.99
Winemaker’s Notes: Sourced from the Los Chacayes district in Mendoza’s high altitude Uco Valley, this wine is meant to showcase the intensely floral and mineral style of Cabernet Franc in the Uco Valley’s high altitude, limestone driven soils. Perfumed violet aromatics, bright red fruit flavors, supple texture and a bright, mineral finish – limestone driven Cabernet Franc. The wine is aged for 7 months in used French oak.
On Sale Thru 11/7: $13.99
As Halloween approaches and mischief is afoot, the name of this beer will be used often as an excuse for deeds done. This Belgian Golden Sour is aptly named since it is aged in the same bourbon barrels as DuClaw’s barley wine Hell on Wheels. That’s why Jack made it the beer of the week.
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