Jack’s Picks of the Week: 1/2/2019-1/9/2019
OR while supplies last!

2017 Mohua Sauvignon Blanc
New Zealand-Marlborough

Winemaker’s Notes: Zesty and punchy. Vibrant tropical fruit and fresh lime flavors combine with notes of passionfruit, thai basil and lime leaf.

90 Points Wine Spectator: Lemongrass, citrus and pear flavors are clean and bright, set on a sleek frame, with peppery white flower accents and notes of citrus peel that linger.

Retail: $13.99
On Sale Thru 1/9: $11.99

2015 Vina Alicia Paso de Piedra Malbec

Winemaker’s Notes: Deep purple in color, with a spicy aroma, plum, raisins, and dark cherry-like flavors. Tannins are soft, velvety, and sweet. Very elegant, full-bodied, and a long finish which shows off its splendor and richness.

93 Points James Suckling: A delicious red with dark berry and chocolate character. Round and velvety tannins and a flavorful finish. Polished and pretty. Serious. Drink now or hold.

Retail: $19.99
On Sale Thru 1/9: $16.99

This week we say goodbye to 2018, and welcome in 2019! To do that a bright, and effervescent beverage is required. That’s why Jack Chose Bouwerij Van Steenberg’s Piraat for the beer of the week.

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Come on by on Monday, December 31 from 10pm to 1am and Tipple in the New Year! For only $20 per person you get a welcoming pour of either LaLuca Brut or Rose and a glass of Schramsberg Blanc de Blanc or Brut Rose for the midnight toast! Read More

Jack’s Picks of the Week: 12/26/2018-1/2/2019
OR while supplies last!

2017 Adorada Rose

Winemaker’s Notes: The essence of California captured in an intensely aromatic blend of wild rose and sweet pea with notes of lush strawberry and honeycomb.

Retail: $14.99
On Sale Thru 1/2: $12.99

2016 Vinum Cellars The Insider Cabernet Sauvignon
California-Paso Robles

Winemaker’s Notes: The color of this generous Cab is medium plum with light brick edges indicating an age worthy wine. The aromas are classic Bordeaux with cassis, black cherry and rich plum. On the palate, this wine is rich with deep plum and cassis notes with medium and integrated tannins from the French oak aging and is balanced well between the fruit and alcohol level. The wine finishes with intense berry fruit and is ripe with fresh bing cherry and boysenberry flavors displaying textbook Cabernet tannins which make the wine very appealing now, yet appropriate for long term cellaring and will reward patience.

The Insider is best with grilled or roasted meat such as a thick cut Porterhouse or Rib Eye, served with garlic mashed potatoes and English peas sautéed with chipollini onions. It will pair nicely with strongly seasoned fish and soy infused dishes such as grilled sea bass in a mushroom soy glaze. For a vegetarian option, look to eggplant Moussaka.

Retail: $21.99
On Sale Thru 1/2: $18.99

With Christmas approaching, Jack is too busy putting gifts under Santa’s tree to pick out a Beer of the Week. So, as his gift to you, he is letting you choose your own Beer of the Week!

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