Jack is all about efficiency, that’s why he likes Sunday Morning Stout so much. Stout? Check. Coffee? Check. Bourbon barrel aged? Check. It’s the breakfast of champions, and the beer of the week!

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Jack’s Picks of the Week: 5/16-5/23
OR while supplies last!

2015 Jean Claude Bessin Chablis
France-Chablis

Winemaker’s Notes: This wine displays a pleasing restraint in the form of the classic iodine and oyster shell character one associates with Chablis, accompanied by the riper white peach and honeysuckle flavors of the warm vintage.

Retail: $24.99
On Sale Thru 5/23: $20.99

2015 Bogle Juggernaut Hillside Cabernet Sauvignon
California

Winemaker’s Notes: Steep hillside vineyards are difficult to maintain and harvest, but the results are worth it. A huge, rich, opulent wine with complex flavors of chocolate, coffee, blackberries, cassis, mint, and velvety tannins. Aged in new French oak adds further complexity with vanilla and toast as well as creating a round and supple texture on the palate.

Retail: $20.99
On Sale Thru 5/23: $17.99

Jack spent some time studying the peoples in the Tocobaga area in the Tampa Bay Region. That’s why Cigar City’s Tocobaga caught his attention. The fact that it was a great Red IPA helped make it the beer of the week.

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Jack’s Picks of the Week: 5/9-5/16
OR while supplies last!

2016 Albet I Noya Xarel.lo
Spain-Penedes

Winemaker’s Notes: Fresh with aromas of juicy peach abounding on the nose, accented by notes of orange peel, it is well-balanced with vibrant acidity and pronounced mineral qualities. Fruit, acid, and body come together seamlessly to showcase the wine’s elegance. A native grape of the region, Albet i Noya’s expression of Xarel.lo is pure, vinified entirely in stainless steel to showcase the natural characteristics of the varietal.

Retail: $12.99
On Sale Thru 5/16: $10.99

2016 Gnarly Head 1924 Cabernet Sauvignon
California-Lodi

Winemaker’s Notes: Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice. Jet black in the glass, pair this full-bodied wine with equally bold dishes: charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby back ribs slathered in BBQ sauce.

Retail: $11.99
On Sale Thru 5/16: $9.99

Watch out the Florida heat is right around the corner. Pictured are a few things that Jack likes to do when it gets too hot: nap, and drink Two Brothers Dog Days of Summer which just so happens to be the beer of the week.

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