Jack’s Picks of the Week: 10/24/2018-10/31/2018
OR while supplies last!

2016 Bogle Phantom Chardonnay
California-Clarksburg

Winemaker’s Notes: Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel.

Retail: $17.99
On Sale Thru 10/31: $14.99

2014 Bogle Phantom Red Blend
California

Winemaker’s Notes: Phantom, Bogle’s mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries and black pepper are framed by the influence of oak aging with baking spices and a hint of toasty vanilla. 42% Petite Sirah, 34% Zinfandel, 14% Cabernet Sauvignon, 10% Merlot

90 Points Wine Enthusiast: This is not your average red blend, because it has outstanding concentration, multiple layers of dark-fruit flavors and cedary, spicy nuances as well as a richly tannic texture. It will pair well with a grilled lamb chop, and should improve with a little age.

Retail: $22.99
On Sale Thru 10/31: $18.99

It’s the time in the year for pumpkins and falling leaves. Jack loves this time, but instead of carving pumpkins he would much rather drink them! This week choose your pumpkin and get a treat (punch) for the beer of the week.

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Jack’s Picks of the Week: 10/17/2018-10/24/2018
OR while supplies last!

2016 Chateau de la Ragotiere Muscadet Sevre Et Maine Sur Lie
France-Loire (Pays Nantais)

Winemaker Notes: The old vines here give some concentration. More importantly, they give a great swath of ripe fruit that is so crisp and refreshing. Lemon and the lightest texture are lifted by intense acidity and a lively, fresh aftertaste. Pair with seafood, scallops, lobster, grilled fish, Asian food, or goat cheese.

92 Points Wine Enthusiast: Old vines, up to 60 years old, are the basis of this concentrated, ripe and intense wine. It is impressive and tightly wound, with layers of rich citrus fruit and a chalky texture. This is still a little young, so drink from 2018. Editors’ Choice. #72 Wine Enthusiast Top 100 of 2017

Retail: $14.99
On Sale Thru 10/24: $12.99

2015 Torbreck Cuvee Juveniles GSM
Australia-Barossa Valley

Winemaker Notes: Bold and seductive, this youthful, unoaked blend encapsulates all that is great in a pure, unseasoned wine. A lively, vibrant aroma of blackberry, violet and spice. A full, rich mid palate with a vivacity and energy that this blend always generates. Ripe, savory flavors of dark berry fruit and cassis, spiced cherries, minerals and succulent blueberry fruit all balanced with fresh acidity and a fine gentle tannin structure. Dense and vibrant, this wine is drinking superbly but as with its predecessors will greatly recompense those who choose to give it a few years in the cellar.

91 Points James Suckling: A fresh and clean red with sliced apple, strawberry and green tobacco. Medium body, crisp fruit. Hints of cedar and tea. Lovely length and deliciousness.

Retail: $24.99
On Sale Thru 10/24: $20.99

In the realm of Imperial Stouts Ten Fidy is one of the more robust stouts on the market. This beer still stands as an example in the field with its decadent chocolate, caramel, and coffee. Every beer drinker should be familiar with this beer which is why it is the beer of the week.

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Jack’s Picks of the Week: 10/10/2018-10/17/2018
OR while supplies last!

2017 Left Coast White Pinot Noir
Oregon-Willamette Valley

Winemaker’s Notes: Limited skin contact gives the White Pinot Noir its pristine clarity. The wine itself is enticingly fruit forward with distinct aromas of white cherry, nectarine, peach, citrus, and beeswax. Its rich mid-palate is beautifully framed and focused with flavors of spiced pear, ripe honeydew, wet stone, and a mineral finish.

Retail: $21.99
On Sale Thru 10/17: $18.99

2016 Cellers Can Blau Can Blau
Spain-Montsant

Winemaker’s Notes: Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way. Pair with rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, and grilled meats.

Retail: $18.99
On Sale Thru 10/17: $16.99

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