Jack’s Picks of the Week: 10/3/2018-10/10/2018
OR while supplies last!

2016 Charles Smith Kung Fu Girl
Washington-Columbia Valley (Ancient Lakes)

Winemaker’s Notes: Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish. Pair with Thai or Chinese food, five spice pork or duck, fresh seafood.

Retail: $14.99
On Sale Thru 10/10: $11.99

2015 Charles Smith The Velvet Devil
Washington

Winemaker Notes: This little Devil is wrapped in a velvet robe. Full with density and bursting with flavor. Dark fruit, cherry, and blackberry. Brimming with cedar, pipe tobacco and earth. The truth is in the name: Velvet! Pair with roasted pork and grilled steaks.

Retail: $13.99
On Sale Thru 10/10: $10.99

Jack has mined the Klondike, stolen ancient gold from the Nazi’s and uncovered golden artifacts from the pyramids. He knows gold when he sees it which is why he was not surprised when First Magnitude’s Drift won gold at the Great American Beer Fest in the English Mild category. To celebrate this occasion it is this week’s beer of the week.

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Jack’s Picks of the Week: 9/26/2019-10/3/2018
OR while supplies last!

2016 Menade Rueda Verdejo
Spain-Rueda

Winemaker’s Notes: Straw yellow in color with green reflections, this wine is clean and bright. On the nose, there is a concentration of varietal and mineral aromas — notes of fruit mix with more herbaceous aromas of laurel, fennel and thyme. This Verdejo is dry, balanced and round with volume on the palate. There is a certain pithy touch, typical of the varietal. Natural acidity holds a long and elegant finish.

Retail: $16.99
On Sale Thru 10/3: $13.99

2015 Hedges CMS Red Blend
Washington-Columbia Valley

Winemaker Notes: Dark, deep ruby color. Aromas of fresh plum, raspberry, cocoa powder, cinnamon and cloves and a touch of dried herbs and smoke. Bursting with bright berry flavors, vanilla cream, cocoa and cinnamon. The mid-palate and finish are lush and full but with just the right balance of tartness and astringency. A great food wine, but also very pleasing to sip on while pondering life. Blend: 27% Cabernet Sauvignon, 65% Merlot, 8% Syrah

Retail: $14.99
On Sale Thru 10/3: $12.99

One of Jack’s mottos is “Always be prepared”. He taught that to the scouts. In that vein he always has some Emergency Drinking Beer on hand in case of hurricanes, floods, or a day that ends in Y. That’s why it is the beer of the week.

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Jack’s Picks of the Week: 9/19/2018-9/26/2019
OR while supplies last!

2017 JaM Cellars California Candy Dry Rose
California

Winemaker’s Notes: Light, green-tinged gold. Fresh melon, peach and kiwi aromas are complemented by jasmine and white pepper. Juicy, tightly wound pit fruit and honeydew flavors. Delivers a lot of juicy, refreshing fruit and comes off almost weightless on the long, intensely spicy finish.

Retail: $14.99
On Sale Thru 9/26: $12.99

2015 JaM Cellars California Cabernet Sauvignon
California

Winemaker Notes: Mmm…blackberries, black plums, black currant, cassis and more—this easy-to-love Cabernet is all about the fruit. Harvested at perfect ripeness and made in the tradition of great Californian wine making, JaM Cab bursts with lush berries on the nose and palate. Aging in our unique blend of new oak smoothes the wine and adds a lingering touch of vanilla to the finish.

90 Points Wine Enthusiast: True to its name, this bold and full-bodied wine does have a jammy character like well-ripened blackberries, but it stops short of sweetness. It shows a lot of fruit concentration, mild oak spices and a good velvety layer of tannin to make it lip-smacking. Editors’ Choice

Retail: $17.99
On Sale Thru 9/26: $14.99

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