Sierra Nevada BigfootBigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress. Read More

Highland ThunderstruckThis robust porter has a full body with some hints of chocolate from the Chocolate Malt and Midnight Wheat. The mild hop aroma showcases the roasted flavors and subtle fruit and spice notes of the artisan fair-trade, organic coffee, roasted in the neighboring town of Black Mountain at Dynamite Roasting Company. Read More

Enjoy these delicious red wines for your night of tricks, treats and frights:
2013 Corvidae Rook Red (Washington)
2013 Charles Smith Velvet Devil Merlot (Washington)
2013 Prisoner Red (California)
2011 Bogle Phantom (California)

About Tait Wines – “We are a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practicing the art of cooperage.  Tait Wines is continuing this involvement by producing premium quality wines. Read More

Join us on Monday, November 9th from 7pm – 8pm as we taste through Jack’s November 2015 wine picks.

Admission is $25 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! Read More

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