Duck Rabbit Milk StoutThe Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color.

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Join us on Sunday, March 13th from 6pm – 7pm for another wine tasting as we taste through Jack’s March 2016 wine picks.

Admission is $25 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! Read More

2014 Louis Michel et Fils Chablis

It will reveal notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine.

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Bear Republic Peter BrownPeter Brown Tribute Ale is malty American Brown Ale, brewed with molasses, brown sugar, and hopped with Cascade and Centennial. It’s just the way Pete would have wanted it.
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93 Points Wine Advocate – “The 2012 Mountain Cuvee Block 19, a blend of 60% Malbec, 30% Cabernet Sauvignon and 10% Syrah, is a brilliant wine at a realistic price. This is a wine of great intensity with an opaque purple color, sweet blackberry and blueberry fruit intermixed with licorice, espresso bean and a touch of chocolate. It’s ripe, full-bodied, savory, expansive and lush. Drink it over the next decade.”

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