Thanks to Men’s Journal for naming us the top beer store in all of Florida! We couldn’t have done it without our awesome customers! Jack Tipple specializes in carefully selected fine wines from great regions and artisan winemakers. Each wine on the Tipple’s website is carefully hand-selected, seeking wines of fine character, that represent an optimal combination of score, price and availability. It is Tipples commitment to you, to offer you classic and outstanding wines in each category.
Jefferson Stout, Lazy Magnolia’s original Sweet Potato Cream Stout, is Lazy Magnolia’s version of the ideal Southern-Style Stout. Jefferson Stout is brewed with sweet potatoes and lactose (milk sugar). The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel flavors. Read More
Goose Island will be releasing their highly desired Bourbon County series at Tipple’s Brews on Black Friday, November 27th.
Bottles and draughts will be available for sale when our doors open at 10am.
Goose Island will also be giving away various Goose Island goodies.
These are while supplies last. Please note that a brewery representative will be here and we will be unable to take phone orders. We are unable to do holds on this release.
Please keep in mind that this will go very quickly and that we are limited by what the brewery is able to supply us.
“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s, cultivating wine grapes for nearly a century. Michael and David constitute the 5th generation of grape-growers in the Phillips family, with the 6th generation now joining the family business.
Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.
Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family’s vineyards are third party certified and the state’s first per ton bonus was issued for contracted growers to follow in the family’s foot steps. Starting with the 2011 vintage, 100% of the Lodi grown fruit crushed at Michael David winery was certified sustainable.
The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste! An appetizing cold weather treat this sweet stout is rich creamy and uniquely satisfying. Beer and Chocolate together they truly make one of life’s great indulgences. Read More
Winemakers Notes – “While working with our growers, we came across small vineyard lots of Merlot, which had managed to survive being replanted to Cabernet Sauvignon. Inspired to preserve these remaining Merlot lots and introduce our distinct style of Napa Valley Merlot, Thorn was created. The wine is a blend of Merlot, along with Syrah and Malbec. Deep purple in color, the wine releases aromas of black cherry with hints of cedar and pencil lead. Dense flavors of dark fruits and rich plum are framed by velvety tannins and an opulent, lingering finish.” Read More
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