Highland Lost CoveThis aromatic American Pale Ale is a session beer meticulously handcrafted with a unique Highland twist. Discover the secrets of Lost Cove in a summery American pale ale inspired by the spirit of Appalachia’s past. Delicate Pilsner malt blends with Cascde Hops for a hop-forward, cold-fermented ale with a citrusy aroma and crisp, clean finish. Read More

KostritzerSince April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. Specially finished barley malts give the beer specialty Köstritzer its unique fine malt aroma. The lively and elegant character creates a unique taste experience. Read More

Lindemans Cuvee ReneAn ancient beer style, Gueuze, or Geuze, (pronounced “GOO-za”) is wild-fermented wheat beer that is made with only aged hops, and those in small quantities. Because gueuze is fermented by multiple strains of yeast, acting over an extended period, it is a testimony & tribute to the yeast strains of the Senne River Valley. Read More

Join us on Monday, June 1st at 7 pm as we taste through offerings from a couple of Washington State gems, Leonetti Cellars & Cayuse Vineyards.

Admission is $35 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! You will be consuming delicious wines, please arrange for a safe ride home.

In addition to the featured wines, your admission includes a Riedel Wine glass and 10% off most items in the store. Read More

La TrappeIn honor of May the Fourth and terrible puns this week we are featuring the beers of La Trappe. This group of trappist monks founded the monastery in 1881 and opened their brewery in 1884 which has been continually producing their beers ever since. For this week you may choose any of their delicious beers.
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