Les Grisette is a traditional style farmhouse ale brewed with Spelt, Buckwheat, Rye, and Oats, fermented on our house mixed culture of wild yeast. Grisettes were originally brewed for coal miners in the Hainaut region of Wallonia, Belgium. The name refers to the “gray” garments the women wore that delivered the beer to the miners. They were known as, “Les Grisettes.”

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downloadAnchor Steam Beer Derives its unusual name from the 19th century when “steam” was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans.  Read More

Join us on Monday, January 25th from 7pm – 8pm as we taste through Jack’s January 2016 wine picks.

Admission is $20 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! Read More

2013 Hess Collection Allomi Cabernet Sauvignon

The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon. Read More

Mikkeller It's AliveIt’s Alive! is Mikkellers answer and tribute to the trappist beer Orval. It’s Alive is an easy-to-drink beer, with a lot of hops. The color is amber, the foam is high, white and dense. The potent Brettanomyces culture makes It’s Alive continue to develop in the bottle.

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