The success story of Munich’s oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic content of some 7.2% volume, Hofbräu Maibock marks one of the high points in the beer-lover’s calendar!hofbrau

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CremebruleeBy comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema Catalina, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew.

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2012 Trefethen Double T Bordeaux Blend

Winemaker’s Notes: Malbec brings plush fruit characters and a hint of floral with Cabernet Sauvignon providing the backbone for this lovely blend. Read More

Duck Rabbit Milk StoutThe Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color.

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Join us on Sunday, March 13th from 6pm – 7pm for another wine tasting as we taste through Jack’s March 2016 wine picks.

Admission is $25 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! Read More

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