BuxtonA white wine version of Buxton’s dry-hopped berliner weisse. Dry and refreshingly tart with abundant tropical fruit juice aromas and flavors. Aged in chardonnay barrels, second in the Far Skyline series. Read More

Jack’s Picks of the Week: 2/1 – 2/8
Or while supplies last!

2014 Izadi Blanco
Spain0-Rioja

Winemaker’s Notes: Straw yellow in color with bright green tones. With succulent citrus and yellow stone fruit on both the nose and the palate, this is fresh wine is well-structured and has a refreshing acidity.

Retail: $19.99
On Sale Thru 2/8: $16.99

2013 Owen Roe Yakima Valley Red Wine
Washington-Yakima Valley

Winemaker’s Notes: The initial aromatics show bright Cabernet Franc spice notes of cinnamon, anise and pink peppercorn. A blast of pretty plum fruit and firm tannins boasts a well-rounded mouthfeel with hints of subtle oak toast and dusty earth. Pair this bold red wine with smoked ribeye for the ultimate luxury as we wrap up the winter.

91 Points Wine Enthusiast: A blend of Merlot (45%), Cabernet Franc (33%) and Cabernet Sauvignon (22%), this wine offers aromas of cocoa, spice, flowers, herb and red and black fruit. The flavors show concentration and depth, along with a lovely sense of texture that keeps the interest high. The tannins give a light squeeze.

Retail: $36.99
On Sale Thru 2/8: $28.99

boulevard_early_riserWe start with a smooth, dark, rich and roasty porter then we add Columbian Cauca Cajibio Estate coffee supplied by our local friends at Maps Coffee Roasters to create an eye-opening marriage of our two favorite brewed beverages.

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Bleasdale The Red Brute Sparkling Shiraz-PHBleasdale The Red Brute Sparkling Shiraz
Australia

Winemaker’s Notes: Premium Langhorne Creek Shiraz grapes were selected and blended to produce this richly flavoured Sparkling Shiraz. Sweet berry fruit flavors and liquoring have combined to produce a great colour and depth of flavor.

90 Points Vinous / Antonio Galloni: Vivid ruby. Fresh raspberry and cherry aromas are complemented by spices and flowers, picking up a peppery quality with air. Nervy, focused and spicy, offering bright red berry and cherry skin flavors and a touch of candied rose. The finish is nicely brisk and focused, with a peppery note adding cut to the sweet red fruit. I’d serve this at the end of a meal, with cheeses.

Retail: $19.99
On Sale Thru 2/1: $16.99

 RouteStock 99W Pinot Noir
Oregon-Willamette Valley

Winemaker’s Notes: The nose shows aromas of clove, caramel, cocoa and sandalwood that mingle with the savory notes of thyme, lilac and paprika. The mouth is bright with fresh strawberry, raspberry, hints of vanilla and cherry cola. The mid-palate is soft while the finish is long and lively with juicy acidity.

91 Points Wine Spectator: Fresh and inviting, open-textured and refined, with plum, currant and floral flavors that dance through a supple finish. Shows generosity and finesse. Best from 2017 through 2020.

Retail: $24.99
On Sale Thru 2/1: $20.99

PineappleHopped in 5 different stages, this beer has flavors of apricot, mango and lemon. But this isn’t your regular Sculpin IPA – this version has the addition of 100% fresh pineapple puree to create a new twist on an old favorite.

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