Join us on Monday, April 11th from 7pm – 8pm for another wine tasting as we taste through Jack’s March 2016 wine picks.

Admission is $20 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up!In addition to the featured wines, your admission includes a Riedel wine glass that is yours to keep and light snacks. Read More

Join us on Sunday, April 10th at 5 pm for another beer tasting! We will be sampling ten beers over 10% abv.

Admission is $45 per person and tickets must be purchased in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up! You will be consuming some delicious high gravity beers so please arrange for a safe ride home. Read More

A moro is an American Varietal of blood orange that has deep, crimson red flesh and a mellow citrus flavor. More Moro IPA piles on the “moro” for an overload of ripe, fresh blood orange flavor. Deeply citrusy and fruity, with a hop-forward nose, sticky malt body, and long grapefruit hop finish.More Moro

 

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The success story of Munich’s oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic content of some 7.2% volume, Hofbräu Maibock marks one of the high points in the beer-lover’s calendar!hofbrau

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CremebruleeBy comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema Catalina, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew.

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