Cooling out on the dock, jamming tunes and popping tops, waiting for da rod to bend. Gist of the grist is mellow at 4.20% ABV, laying down the base to showcase the blazin’ Amarillo hop hash sunset. The star of the show here is the hops, specifically the hop hash! We kept the malt bill light to allow the hops to shine through. We does this sucker with a boatload of Amarillo Hop Hash. Pungent with floral, tropical citrus fruit flavors and the hop hash gives it that one of a kind chewy, gooey, resiny mouthfeel. As the chaser, we are giving it a hefty dry hop to enhance the potent aromas. Ahtanum gives it orange and grapefruit tones, Crystal for a little kick of spiciness, and El Dorado bringing some pear and watermelon characteristics. Hash

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Join us on Monday, May 23rd from 7pm – 8pm for another wine tasting as we taste through Jack’s May 2016 wine picks.

Admission is $20 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up!In addition to the featured wines, your admission includes a Riedel wine glass that is yours to keep and light snacks. Read More

Hi Neighbor! Great-Grandfather DeLucia made his first frozen lemonade back in Italy in 1840. During the winter he carried snow into nearby caves and insulated it with straw. When summer arrived, he mixed the snow with fresh, local lemon juice and sugar, making a refreshing drink. His grandson, Angelo, introduced this icy treat to Rhode Island in 1948, and today there are over 30 Del’s stands across America. ’Gansett is proud to present this delicious Shandy with the perfect balance of Narragansett Lager and lemon flavor. It’s refreshingly different!Del's

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Brewed with 2-row American pale ale malts and dry hopped with whole cone cascades, this cloud rolls in with an intense citrusy hop aroma that will satisfy the hophead in us all. The addition of local honey at the end of the brewing process lends a subtle sweetness for a clean finish.Arcus
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Weihenstephaner, the oldest brewery, created a special beer to celebrate the 500th anniversary of the Bavarian Purity Law, the world’s oldest food law. 1516 is a traditional recipe brewed with local ingredients only, and is matured in the Weihenstphaner cellars.1516 Read More

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