Hi Neighbor! Great-Grandfather DeLucia made his first frozen lemonade back in Italy in 1840. During the winter he carried snow into nearby caves and insulated it with straw. When summer arrived, he mixed the snow with fresh, local lemon juice and sugar, making a refreshing drink. His grandson, Angelo, introduced this icy treat to Rhode Island in 1948, and today there are over 30 Del’s stands across America. ’Gansett is proud to present this delicious Shandy with the perfect balance of Narragansett Lager and lemon flavor. It’s refreshingly different!Del's

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Brewed with 2-row American pale ale malts and dry hopped with whole cone cascades, this cloud rolls in with an intense citrusy hop aroma that will satisfy the hophead in us all. The addition of local honey at the end of the brewing process lends a subtle sweetness for a clean finish.Arcus
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Weihenstephaner, the oldest brewery, created a special beer to celebrate the 500th anniversary of the Bavarian Purity Law, the world’s oldest food law. 1516 is a traditional recipe brewed with local ingredients only, and is matured in the Weihenstphaner cellars.1516 Read More

An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor. A big beer with a great malt backbone that stands up to the extreme hopping rate.dogfish 90


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2012 Kenwood Jack London Cabernet Sauvignon

Intense aromas of black cherry and currant combine with notes of vanilla, coco nibs and a touch of mint. Rich, full‐bodied mouthfeel with chewy tannin and an excellent finish. Read More

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