Harviestoun Makes Ola Dubh 30 by taking their Old Enging Oil and aging it for up to six months in casks that previously held Highland Park’s very special 30 year old single malt whisky.
Join us at Tipple’s on Sunday, July 13, 2014 at 6:00 p.m. for a beer tasting. For this evening we will be featuring beers that have spent time in various types of barrels. The tasting will be done in class format and guided by Andy Bielecki, the Bearded Taster at Swamp Head. Admission is $45 and must be made in advance in person at Tipple’s or by phone (352) 672-6303. In addition to the featured beers your admission includes a souvenir beer glass, light hors d’oeuvres, and 10%…
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