They call this a Hacienda style ale. It takes it roots from classic, Old Country farmhouse ales, but has been influenced by Latin American palates and U.S. hop varietals (though it is not a hoppy beer). Wheat and pilsner malts, saison yeast, dry finish. Gravity set out to brew a beer with both food pairing and sessionability in mind and achieved that. From our grains to your glass . . . Cheers!
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