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omotional graphic for Tipple’s Wine of the Week. Text at the top reads “Tuesday Tasting 5–8 PM.” Pricing information lists “6 dollars by the glass” and “21.99 per bottle, 15 percent off January 20 only.” The featured wine is Brancaia Tre from Tuscany, Italy. Food pairings listed include Italian beef stew, Florentine steak, lasagna with meat sauce, vegetarian lasagna, and a portobello mushroom burger. Serving preference notes recommend serving at approximately 55 to 60 degrees Fahrenheit and chilling in the refrigerator for about 60 minutes. A bottle of Brancaia Tre Toscana wine is pictured on the left side of the graphic.

WOW! Tipple’s Wine of the Week Tasting!

Tipple’s Wine of the Week Tasting!

TUESDAY. WINE-TASTING. AWESOME.
Join us for our Wine of the Week (WOW) Tasting and discover why our sommelier considers this wine a must-try!

Taste by the glass, grab a bottle, or do both!*

BTG: 6.00

21.99
Retail Price: 24.99
Sale Price:

RATINGS: JS92, WS90, WE90
WINEMAKER/VINEYARD: Brancaia
NAME OF WINE: Tre
TYPE OF GRAPES: Sangiovese, Cabernet Sauvignon, Merlot
REGION: Tuscany, Italy
FOOD PAIRINGS: 

Italian Beef Stew
Florentine Steak
Lasagna with Meat Sauce 
Vegetarian Lasagna
Portobello Mushroom Burger
SERVING TEMP: 55 to 60 degrees F. Chill in the refrigerator for approximately 30minutes. 

NOTES: This is bright and savory with vivid red fruit, dried lavender, orange peel and hints of crushed stones on the nose. Medium-bodied with juicy acidity and a dusty texture to its tannins. Crunchy and vibrant with a peppery aftertaste. From organically grown grapes.

*available while supplies last!