Join Jack and the ghoulish Tipple's crew for a Halloween celebration that's sure to raise your spirits!

After a night of trick-or-treating with the little monsters, head to Tipple's for a grown-up Halloween party that's sure to put a spell on you.

TEMPTATIONS/LIBATIONS: Hauntingly good temptations include free samplings that will make your taste buds scream with delight.

COSTUME CONTEST at 8:30pm! So, come in costume - the more creative, the better. Jack will be giving out prizes so don't be afraid to go all out.

If you say BOO to dressing up, just come on down to people watch, after all YOU will choose the winners!:
Spookiest Costume
Funniest Costume
Sexiest Costume
Best Couple Costume

MOOD MUSIC & LIGHTING: Provided by DJ Bubbles!

Whether you're looking to celebrate Halloween with a group of friends or just want to enjoy a night out on your own, Tipple's is the place to be. So come on down and have a wickedly good time!

INE OF THE WEEK: Our sommelier specially curates a weekly wine to share at a greatly discounted price.

WINEMAKER/VINEYARD: Susana Balbo

NAME OF WINE: Brioso

GRAPES: Red Blend

REGION: Mendoza Argentina

NOTES: Deep, bright ruby red color. Aromas of dark berries, spices and notes of vegetables, mainly contributed by the two Cabernets (Sauvignon and Franc). The fruity aromas continue in the mouth, followed by excellent tension due to its natural acidity. The other varieties provide texture and roundness to the blend. It is a wine of an elegant, lingering finish and great aging potential: it can be stored for up to 20 years.

RATINGS: unrated 

FOOD PAIRINGS: 

Salmon Sautéed with Mushroom, Shallots and Balsamic Glaze

Portobello Mushroom Burger with Sharp Swiss Cheese

Lamb Meatballs with Tzatziki Sauce

Garlic Butter Steak and Mushrooms

Raspberry Torte

SERVING TEMP: 55 to 60 degrees

TUESDAY VIRTUAL TASTING: Join our virtual tasting (almost) every Tuesday at 8pm to enjoy delicious wine together and to learn more about the featured wine. Our next virtual tasting will be Tuesday, November 12th. Click HERE to join!